Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles : A Bowl of Comfort

Bring the warmth of a traditional Japanese dish to your table with this Slow Cooker Beef Ramen Noodles recipe. A family favorite, this comforting bowl of goodness is not only easy to make but also perfect for those busy afternoons when you crave a satisfying meal without the fuss.


  • 1.5 pounds beef chuck roast, cut into small pieces
  • 4 cups beef broth
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh ginger, grated
  • 1/8 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon chili flakes (optional for extra heat)
  • 2 carrots, julienned
  • 1 red bell pepper, sliced
  • 4 green onions, chopped (white and green parts separated)
  • 8 ounces ramen noodles (discard flavor packs)
  • Sesame seeds for topping
  • Fresh parsley or cilantro leaves for garnish

Slow Cooker Beef Ramen Noodles


  1. Prep the Beef:
    • Place the pieces of beef chuck roast into the slow cooker.
  2. Create the Flavor Base:
    • In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes (if using). Pour this mixture over the beef in the slow cooker.
  3. Infuse Aromatics:
    • Add chopped garlic, grated fresh ginger, and the white parts of the green onions to the slow cooker. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the beef is tender.
  4. Introduce Veggies:
    • About 30 minutes before serving, add julienned carrots and sliced red bell pepper. Stir gently.
  5. Prepare Ramen Noodles:
    • While the slow cooker works its magic, cook ramen noodles according to the package instructions. Typically, they require 3–4 minutes in boiling water.
  6. Combine and Serve:
    • Once the beef is cooked and the veggies are tender, add the cooked ramen noodles to the slow cooker. Mix well.
  7. Final Touch:
    • Top the hot beef ramen with the green parts of the onions, sesame seeds, and fresh herbs.

Changes and Tips:

  • Vegetarian Option: Substitute tofu or mushrooms for beef and use vegetable broth instead of beef broth for a delicious vegetarian version.
  • Meal Prep Friendly: Chop all beef and vegetables in advance for quicker assembly when ready to cook.
  • Customize Toppings: Get creative with toppings by adding soft-boiled eggs, bean sprouts, or bamboo shoots for added taste and texture.
  • Noodle Maintenance: Store noodles separately from the soup to maintain their texture. Add them back when reheating the meal.

Enjoy a little bowl of heaven with this beef ramen recipe that effortlessly brings a touch of tradition to your table. Let your slow cooker do the work while you tackle other tasks during the day. Happy cooking! 🍜✨

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