Slow Cooker Swiss Steak

Introduction Welcome to a family favorite recipe that promises warmth, flavor, and a satisfying dining experience. Discover the joy of making "Husband's Happiness," a slow cooker Swiss steak recipe that brings together tender beef and a rich mushroom sauce for a meal that will leave everyone at the table delighted and asking for seconds.

Ingredients

• 6 beef blade steaks
• 1 onion, sliced
• 4 oz fresh mushrooms, thinly sliced
• 3.5 cups chicken broth
• 1/2 cup cream
• 1.5 cups dry wine
• 1.5 cups all-purpose flour
• 4 tbsp oil
• Salt and pepper to taste
• 1 tbsp fresh thyme, chopped
• 1.5 tsp salt
• 2 tbsp fresh parsley, chopped

Instructions

1. Browning the Steaks:
   • Heat 2 tablespoons of oil in a pan over medium-high heat.
   • Season the beef blade steaks with salt and pepper, then sear them until browned on both sides.
   • Transfer the browned steaks to the slow cooker.
2. Cooking Onions and Mushrooms:
   • Using the same pan, add the remaining oil and sauté the onions and mushrooms until they are soft and slightly browned.
   • Stir in the minced fresh thyme and continue cooking for one more minute.
3. Layering in Slow Cooker:
   • Place the steaks in the slow cooker and evenly spread the mushroom and onion mixture over them.
4. Preparing Sauce:
   • In a separate bowl, whisk together chicken stock, dry sherry, and flour until smooth.
   • Pour this mixture over the meat and vegetables in the slow cooker.
5. Slow Cooking:
   • Set the slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
6. Finishing Touch:
   • Remove the steaks from the slow cooker.
   • Stir cream and fresh parsley into the sauce in the slow cooker.
   • Return the steaks to the slow cooker and coat them with the sauce.
7. Final Cooking:
   • Cover and cook on low for an additional 10 minutes to meld the flavors.
8. Serving:
   • Serve the Swiss steak with your favorite side dishes or over cooked rice for a hearty meal.

Closing Thoughts This Slow Cooker Swiss Steak recipe, also known as "Husband's Happiness," is perfect for family gatherings or a cozy dinner at home. It combines simplicity with deep, comforting flavors that turn an ordinary night into a special occasion. Enjoy the process and the delicious outcome!