Image of a hearty dish of Slow Cooker Swiss Steak, showcasing tender beef steaks bathed in a rich mushroom sauce, beautifully presented in a rustic slow cooker. The image captures the essence of a home-cooked meal, ideal for cozy family gatherings, emphasizing keywords like 'slow cooker recipes,' 'comfort food,' and 'family dinner ideas' for optimal search engine visibility.

Slow Cooker Swiss Steak

Introduction Welcome to a family favorite recipe that promises warmth, flavor, and a satisfying dining experience. Discover the joy of making "Husband's Happiness," a slow cooker Swiss steak recipe that brings together tender beef and a rich mushroom sauce for a meal that will leave everyone at the table delighted and asking for seconds.

Ingredients

  • 6 beef blade steaks
  • 1 onion, sliced
  • 4 oz fresh mushrooms, thinly sliced
  • 3.5 cups chicken broth
  • 1/2 cup cream
  • 1.5 cups dry wine
  • 1.5 cups all-purpose flour
  • 4 tbsp oil
  • Salt and pepper to taste
  • 1 tbsp fresh thyme, chopped
  • 1.5 tsp salt
  • 2 tbsp fresh parsley, chopped

Image of a hearty dish of Slow Cooker Swiss Steak, showcasing tender beef steaks bathed in a rich mushroom sauce, beautifully presented in a rustic slow cooker. The image captures the essence of a home-cooked meal, ideal for cozy family gatherings, emphasizing keywords like 'slow cooker recipes,' 'comfort food,' and 'family dinner ideas' for optimal search engine visibility.

Instructions

  1. Browning the Steaks:
    • Heat 2 tablespoons of oil in a pan over medium-high heat.
    • Season the beef blade steaks with salt and pepper, then sear them until browned on both sides.
    • Transfer the browned steaks to the slow cooker.
  2. Cooking Onions and Mushrooms:
    • Using the same pan, add the remaining oil and sauté the onions and mushrooms until they are soft and slightly browned.
    • Stir in the minced fresh thyme and continue cooking for one more minute.
  3. Layering in Slow Cooker:
    • Place the steaks in the slow cooker and evenly spread the mushroom and onion mixture over them.
  4. Preparing Sauce:
    • In a separate bowl, whisk together chicken stock, dry sherry, and flour until smooth.
    • Pour this mixture over the meat and vegetables in the slow cooker.
  5. Slow Cooking:
    • Set the slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
  6. Finishing Touch:
    • Remove the steaks from the slow cooker.
    • Stir cream and fresh parsley into the sauce in the slow cooker.
    • Return the steaks to the slow cooker and coat them with the sauce.
  7. Final Cooking:
    • Cover and cook on low for an additional 10 minutes to meld the flavors.
  8. Serving:
    • Serve the Swiss steak with your favorite side dishes or over cooked rice for a hearty meal.

Closing Thoughts This Slow Cooker Swiss Steak recipe, also known as "Husband's Happiness," is perfect for family gatherings or a cozy dinner at home. It combines simplicity with deep, comforting flavors that turn an ordinary night into a special occasion. Enjoy the process and the delicious outcome!

Leave a Reply

Your email address will not be published. Required fields are marked *