Slow Cooker Swiss Steak

Introduction Welcome to a family favorite recipe that promises warmth, flavor, and a satisfying dining experience. Discover the joy of making "Husband's Happiness," a slow cooker Swiss steak recipe that brings together tender beef and a rich mushroom sauce for a meal that will leave everyone at the table delighted and asking for seconds.


  • 6 beef blade steaks
  • 1 onion, sliced
  • 4 oz fresh mushrooms, thinly sliced
  • 3.5 cups chicken broth
  • 1/2 cup cream
  • 1.5 cups dry wine
  • 1.5 cups all-purpose flour
  • 4 tbsp oil
  • Salt and pepper to taste
  • 1 tbsp fresh thyme, chopped
  • 1.5 tsp salt
  • 2 tbsp fresh parsley, chopped

Image of a hearty dish of Slow Cooker Swiss Steak, showcasing tender beef steaks bathed in a rich mushroom sauce, beautifully presented in a rustic slow cooker. The image captures the essence of a home-cooked meal, ideal for cozy family gatherings, emphasizing keywords like 'slow cooker recipes,' 'comfort food,' and 'family dinner ideas' for optimal search engine visibility.


  1. Browning the Steaks:
    • Heat 2 tablespoons of oil in a pan over medium-high heat.
    • Season the beef blade steaks with salt and pepper, then sear them until browned on both sides.
    • Transfer the browned steaks to the slow cooker.
  2. Cooking Onions and Mushrooms:
    • Using the same pan, add the remaining oil and sauté the onions and mushrooms until they are soft and slightly browned.
    • Stir in the minced fresh thyme and continue cooking for one more minute.
  3. Layering in Slow Cooker:
    • Place the steaks in the slow cooker and evenly spread the mushroom and onion mixture over them.
  4. Preparing Sauce:
    • In a separate bowl, whisk together chicken stock, dry sherry, and flour until smooth.
    • Pour this mixture over the meat and vegetables in the slow cooker.
  5. Slow Cooking:
    • Set the slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
  6. Finishing Touch:
    • Remove the steaks from the slow cooker.
    • Stir cream and fresh parsley into the sauce in the slow cooker.
    • Return the steaks to the slow cooker and coat them with the sauce.
  7. Final Cooking:
    • Cover and cook on low for an additional 10 minutes to meld the flavors.
  8. Serving:
    • Serve the Swiss steak with your favorite side dishes or over cooked rice for a hearty meal.

Closing Thoughts This Slow Cooker Swiss Steak recipe, also known as "Husband's Happiness," is perfect for family gatherings or a cozy dinner at home. It combines simplicity with deep, comforting flavors that turn an ordinary night into a special occasion. Enjoy the process and the delicious outcome!

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