Slow Cooker Swiss Steak

Slow Cooker Swiss Steak : Husband's Happiness

Indulge in the joy of creating "Husband's Happiness," a delectable dish that will have your loved ones asking for more. The Slow Cooker Swiss Steak recipe promises a burst of flavors with tender beef bathing in a rich mushroom sauce. The slow cooking process ensures each bite is a succulent delight, making it a perfect treat for family gatherings or cozy dinners.


  • 6 beef blade steaks, normal size
  • 1 normal-sized onion, sliced
  • 4 ounces fresh mushrooms, thinly sliced
  • 3.5 cups chicken broth
  • 0.5 cup cream
  • 1.5 cups dry wine
  • 1.5 cups all-purpose flour
  • 4 tablespoons oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • 1.5 teaspoons salt
  • 2 tablespoons fresh parsley, chopped

Slow Cooker Swiss Steak


  1. Browning the Steaks:
    • In a pan, heat 2 tablespoons of oil over medium-high heat.
    • Season beef blade steaks with salt and pepper, then brown them on both sides in the pan.
    • Transfer the browned steaks to the slow cooker.
  2. Cooking Onions and Mushrooms:
    • Add the remaining 2 tablespoons of oil to the pan and cook sliced onions and mushrooms until soft and slightly browned.
    • Add minced fresh thyme and sweet paprika, mixing well for an additional minute.
  3. Layering in Slow Cooker:
    • Place the browned steaks in the slow cooker.
    • Evenly spread the mushroom and onion mixture on top of the steaks.
  4. Preparing Sauce:
    • In a separate bowl, combine chicken stock, dry sherry, and flour, whisking until lump-free.
    • Pour the mixture over the beef and vegetable mix in the slow cooker.
  5. Slow Cooking:
    • Set the slow cooker to low and cover. Cook for 6 to 8 hours or on high for 4 to 5 hours, until beef is tender and cooked through.
  6. Finishing Touch:
    • Carefully remove the beef steaks from the slow cooker and set them aside.
    • Add chopped fresh parsley and cream to the sauce in the slow cooker, mixing well.
    • Return the beef steaks to the slow cooker, covering them with the mushroom sauce.
  7. Final Cooking:
    • Cover the slow cooker and cook on low for an additional 10 minutes to let the flavors meld.
  8. Serving:
    • Serve the Grilled Swiss Steak with mushrooms made in a slow cooker over your favorite side dishes or cooked rice.

Experience the joy of a perfectly blended dish that not only tantalizes the taste buds but also creates lasting memories. Enjoy your flavorful journey with Slow Cooker Swiss Steak! 🍲🥩🍄

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