Green Chile Cheese Squares

Green Chile Cheese Squares : A Southwest Comfort Delight

Hello, dear friends! Today, I'm thrilled to share a culinary gem that's been a favorite in my kitchen for years—Green Chile Cheese Squares. This delightful dish brings together the subtle warmth of green chiles and the irresistible gooiness of cheese, creating a Southwest-inspired comfort experience for your taste buds. Perfect for family dinners or when you're hosting friends, these squares are not only easy to make but also guaranteed to add a flavorful twist to your meals.

Perfect Pairings:

  • Simple Side Salad: A tangy dressing complements the dish perfectly, providing a refreshing contrast.
  • Sweet Cornbread: The sweet notes of cornbread enhance the overall heartiness of the meal.
  • Spanish Rice or Refried Beans: For a more substantial feast, pair these squares with Spanish rice or refried beans.
  • Hearty Soup: A warm bowl of your favorite soup makes for a cozy and satisfying meal.

Toasted Cheese Squares with Green Chili: Servings: 8 to 10


  • 4 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk
  • Two 4-ounce cans diced green chilies, drained

Green Chile Cheese Squares


  1. Preheat the Oven:
    • Set your oven to 350°F and grease a 9x13-inch baking dish with cooking spray.
  2. Whisk the Eggs:
    • In a large bowl, whisk the eggs until foamy.
  3. Cheesy Mixture:
    • Mix Monterey Jack and cheddar cheeses into the eggs until well combined.
  4. Dry Ingredients:
    • In a separate bowl, sift together flour, baking powder, and salt. Gently fold this mixture into the cheesy egg mixture.
  5. Wet Ingredients:
    • Add melted butter and milk, stirring until the batter is well-mixed and inviting.
  6. Add Green Chiles:
    • Carefully fold in the drained green chiles, ensuring an even distribution.
  7. Baking:
    • Pour the batter into the prepared baking dish, smoothing the top.
  8. Bake to Perfection:
    • Bake for 35 to 45 minutes until golden and set, resembling the sunset behind the cornfields.
  9. Cool and Serve:
    • Allow the squares to cool slightly, then cut into pieces. Serve them warm, and watch them disappear in no time!

Changes and Tips:

  • Spice It Up: Add crushed red pepper flakes or minced jalapeño for an extra kick.
  • Meaty Twist: Introduce cooked bacon crumbles or ham dices into the batter before folding in the green chiles.
  • Adjust Green Chiles: Tailor the level of spice by reducing the amount of green chilies or serving a portion without them for picky eaters.
  • Freeze with Ease: These squares freeze well. Cool completely, cut into pieces, and freeze for a quick snack or side dish later.
  • Drain Chiles: Ensure the green chiles are well-drained to prevent excess moisture in the squares.

A home-cooked meal is a true labor of love, and these Green Chile Cheese Squares embody that sentiment. Each bite is an invitation to savor the warmth and flavor—enjoy every moment!

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