Holly's Biscuit and Gravy Casserole
Holly's Biscuit and Gravy Casserole : A Midwest Morning Hug
Hey there, friends! It's Holly, and today I'm thrilled to share a recipe that embodies the heartwarming comfort of Midwest cuisine—my Biscuit and Gravy Casserole. This delightful twist on the classic biscuits and gravy offers the same cozy feel but in a convenient and delicious casserole form. Perfect for lazy Sunday mornings or when you want to impress brunch guests without breaking a sweat in the kitchen. Trust me, this casserole is a game-changer and might just become your new favorite Sunday tradition!
Perfect Pairings:
- Arugula Salad or Fresh Fruit Slices: Keep it simple and fresh for side dishes that complement the hearty casserole without overwhelming your taste buds.
- Scrambled Eggs or Chopped Cheese: Elevate your brunch game by serving it with classic sides or add a cheesy twist for an extra indulgence.
Casserole Goodness: Servings: 6 to 8
Ingredients:
- 1 canned cookie dough (16.3 oz)
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley to garnish
Instructions:
- Preheat the Oven:
- Warm up your oven to 375°F and lightly grease a 9x13-inch baking dish.
- Cook the Sausage:
- In a large pan over medium-high heat, cook the ground breakfast sausage until fully cooked. Spread the cooked sausage evenly in the baking dish.
- Prepare the Gravy:
- In the same pan, reserve about 2 tablespoons of sausage grease. Add flour to create a roux, cooking for one minute. Slowly whisk in milk, bringing the mixture to a low boil until thickened. Season with black pepper and salt.
- Assemble the Casserole:
- Pour the creamy gravy over the sausage in the baking dish.
- Biscuit Topping:
- Form biscuits from the cookie dough and cut each into four pieces. Arrange the biscuit pieces on top of the gravy.
- Bake to Golden Perfection:
- Bake for approximately 25 minutes or until the biscuits are golden brown. For an extra touch, cover the dish with optional shredded cheddar cheese five minutes before it's done.
- Cool and Garnish:
- Allow the casserole to cool before serving. Sprinkle fresh parsley on top for a burst of color.
Tips and Variations:
- Lighter Option: Opt for turkey sausage and use a milk replacement like almond milk for a lighter version.
- Cheesy Twist: Shred your favorite cheese into the gravy for an extra cheesy delight.
- Spicy Kick: Spice up your gravy by adding chili pepper or chopped jalapeños for a flavorful kick.
- Leftover Love: Save extras for easy breakfasts during the week—simply heat them up in the oven.
Final Thoughts: There you have it—a dish that wraps you in warmth and satisfies like a comforting breakfast blanket. Indulge in this Midwest morning hug through food! Enjoy and stay warm! 🍽️
