Magic Baked Shrimp in Lemon Butter Sauc

Magic Baked Shrimp in Lemon Butter Sauce Recipe

Introduction: The rave reviews for the Magic Baked Shrimp are in – the dish turned out fantastic, and the talk of the town is the irresistible sauce! Delight your taste buds with the perfect combination of fresh shrimp, zesty lemon, and luscious butter in this enchanting Magic Baked Shrimp in Lemon Butter Sauce. Ideal for both lively parties and intimate family dinners, this recipe yields a generous portion that promises to leave a lasting impression. While the origin of this magical dish remains unclear, shrimp recipes have long been celebrated in coastal areas where fresh seafood is abundant. Elevate your culinary experience with the delectable lemon butter sauce that takes this dish to new heights.

Pairing Perfection: To complement the flavors of this delicious recipe, consider pairing it with sides that harmonize seamlessly. Craft a simple salad by tossing mixed greens, cherry tomatoes, and a light citrus vinaigrette – a refreshing accompaniment to the meal. For a satisfying crunch and vibrant colors, roasted vegetables like asparagus or bell peppers make an excellent choice. Alternatively, serve the baked shrimp over fluffy white rice or creamy mashed potatoes to allow the sauce to mingle with the starch. Enhance your dining experience by exploring these versatile side options and create a complete meal.

Magic Shrimp Baked in Lemon Butter Sauce:


  • 1 pound shrimp, peeled and deveined
  • 5 tablespoons melted unsalted butter
  • 3/4 cup dry white wine (or chicken broth)
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Topping for the Shrimp:

  • 3/4 cup panko breadcrumbs
  • 1.5 tablespoons olive oil
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon salt


Magic Baked Shrimp in Lemon Butter Sauc


  1. Preheat the Oven:
    • Warm the oven to 430°F.
  2. Prepare the Sauce Base:
    • In a baking dish, combine wine (or chicken broth) with half of the melted butter. Reduce by baking for 10 minutes.
  3. Marinate the Shrimp:
    • Toss shrimp with the remaining melted butter, garlic, lemon juice, salt, and pepper. Spread them evenly in a baking dish.
  4. Create the Topping:
    • In a separate bowl, mix panko breadcrumbs, Parmesan cheese, salt, and olive oil to create the topping. Sprinkle this mixture over the shrimp and sauce.
  5. Bake to Perfection:
    • Bake in the oven for 12 minutes. For added color on top, broil on high for one to two minutes.
  6. Serve and Garnish:
    • Serve the magic baked shrimp hot, and if desired, garnish with fresh herbs or lemon wedges for an extra burst of flavor.

Conclusion: Indulge in the delightful combination of tender shrimp and tangy lemon butter sauce. Whether hosting a dinner party or enjoying a cozy family meal, this easy and flavorful recipe is sure to make your dining experience truly magical. Enjoy the delicious journey with every bite!

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