Southern Stewed Potatoes

Southern Stewed Potatoes : A Nostalgic Southern Delight

If you're a Southern native, chances are you've indulged in the comforting flavors of stewed potatoes—a cherished dish that continues to evoke childhood memories. A staple in the rural South, this hearty and flavorful Southern stewed potatoes recipe transforms humble ingredients into a warm and satisfying meal. Seasoned with a medley of herbs and spices, these potatoes are cooked to perfection, their flavors melding together in a rich and savory stock.

Perfect Pairings:

  • Cornbread: A classic companion, its slight sweetness and crumbly texture complement the savory goodness of stewed potatoes.
  • Collard Greens: Cooked with bacon or smoked ham hocks, collard greens add a hint of bitterness that pairs beautifully with the potatoes' natural sweetness.
  • Fresh Salad: Elevate the meal with a simple salad of crisp veggies and a tangy vinaigrette, bringing a refreshing contrast to the hearty stewed potatoes.

How to Make Southern Stewed Potatoes:

Things You'll Need:

  • 7 potatoes, cleaned and cubed
  • 3 sticks of butter
  • Small handful of onion flakes
  • 2 teaspoons of flour
  • 1/2 cup of milk
  • 1/2 cup of water
  • Salt and pepper to taste
  • 2 tablespoons of extra bacon grease

Southern Stewed Potatoes


  1. Prepare the Potatoes:
    • Peel and cube the potatoes, placing them in a pot. Add enough water to cover the potatoes by about two inches.
  2. Cook the Potatoes:
    • Heat the water until the potatoes are easily pierced with a fork but still hold their shape. Reduce the heat.
  3. Create the Thickening Mixture:
    • In a separate bowl, whisk together flour and half a cup of water until the flour dissolves.
  4. Add Thickening Mixture:
    • Slowly incorporate the flour mixture into the pot, stirring continuously. Allow it to cook briefly to achieve the desired thickness, adjusting with more flour or water as needed.
  5. Season the Potatoes:
    • Add milk, salt, pepper, onion flakes, and butter or bacon grease according to taste.
  6. Serve and Enjoy:
    • For a wholesome Southern meal, pair these comforting stewed potatoes with cornbread, collard greens, or a crisp salad. Perfect for gatherings or as a delightful side dish to complement your favorite main course.

Changes and Tips:

  • Adjust Thickness: Control the thickness of the stewed potatoes by varying the amount of flour or water in the mixture.
  • Bacon Grease Delight: Enhance the savory notes by opting for bacon grease in the seasoning.
  • Customize Your Feast: Whether for a party or a side dish, these stewed potatoes bring a taste of the South to your table. Enjoy the rich flavors and the warm embrace of Southern comfort. 🥔

Leave a Reply

Your email address will not be published. Required fields are marked *