Garlic Steak & Potato Foil Packets: An Easy and Flavorful Meal
Unlock the secret to an effortless and delicious dinner with Garlic Steak & Potato Foil Packets. This recipe combines tender steak and flavorful potatoes in a no-fuss foil packet that enhances flavor and simplifies cleanup. Perfect for a family dinner or a cozy backyard barbecue, these packets are versatile and can be cooked on a grill or in your oven.
Why You'll Love This Recipe:
- Convenience: Foil packets make preparation and cleanup a breeze.
- Flavorful: Garlic, Italian seasoning, and olive oil meld together to create a savory experience.
- Versatility: Suitable for grilling outdoors or baking indoors.
Ingredients:
- 2 pounds of lean sirloin steak, cut into 2-inch cubes
- 1/2 to 1 pound of baby yellow potatoes, depending on preference
- 1 tablespoon of chopped garlic (adjust based on your taste preference)
- 2 teaspoons of Italian seasoning, or a homemade blend of dried oregano, thyme, and parsley
- 1 teaspoon of onion powder
- 3 tablespoons of olive oil
- Salt and freshly ground pepper to taste
Instructions:
- Preparation:
- Preheat your grill to medium-high heat, or if using an oven, preheat it to 425°F (218°C).
- Cut potatoes into quarters to ensure they cook evenly and are bite-sized.
- Assemble the Packets:
- In a large mixing bowl, toss the steak cubes and potato quarters with olive oil, garlic, Italian seasoning, onion powder, salt, and pepper until well-coated.
- Lay out large squares of aluminum foil and evenly divide the steak and potato mixture among them. Fold the foil over the ingredients, sealing the edges to create a packet that keeps the steam inside.
- Cooking:
- Place foil packets on the grill and cook for about 20-25 minutes. Alternatively, bake in the oven for approximately 25-30 minutes.
- Halfway through the cooking time, flip the packets to ensure even cooking.
- Serving:
- Carefully open the packets (watch out for the hot steam), and check if the steak and potatoes are tender and cooked to your liking.
- Serve hot, garnished with fresh parsley or a sprinkle of parmesan cheese for added flavor.
Pro Tips:
- Meat Selection: Choose high-quality sirloin for the best results; it cooks well and remains tender.
- Customization: Feel free to add other vegetables like bell peppers or onions to the mix.
- Safety: Always use caution when opening the foil packets to avoid steam burns.
Garlic Steak & Potato Foil Packets are the perfect solution for a fuss-free yet satisfying meal. They capture the essence of simple ingredients transforming into a feast of flavors. Whether you're dining under the stars or gathering around your dining table, these packets promise a delightful meal that everyone will love.