Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets: An Easy and Flavorful Meal

Unlock the secret to an effortless and delicious dinner with Garlic Steak & Potato Foil Packets. This recipe combines tender steak and flavorful potatoes in a no-fuss foil packet that enhances flavor and simplifies cleanup. Perfect for a family dinner or a cozy backyard barbecue, these packets are versatile and can be cooked on a grill or in your oven.

Why You'll Love This Recipe:

  • Convenience: Foil packets make preparation and cleanup a breeze.
  • Flavorful: Garlic, Italian seasoning, and olive oil meld together to create a savory experience.
  • Versatility: Suitable for grilling outdoors or baking indoors.


  • 2 pounds of lean sirloin steak, cut into 2-inch cubes
  • 1/2 to 1 pound of baby yellow potatoes, depending on preference
  • 1 tablespoon of chopped garlic (adjust based on your taste preference)
  • 2 teaspoons of Italian seasoning, or a homemade blend of dried oregano, thyme, and parsley
  • 1 teaspoon of onion powder
  • 3 tablespoons of olive oil
  • Salt and freshly ground pepper to taste


Garlic Steak & Potato Foil Packets

  1. Preparation:
    • Preheat your grill to medium-high heat, or if using an oven, preheat it to 425°F (218°C).
    • Cut potatoes into quarters to ensure they cook evenly and are bite-sized.
  2. Assemble the Packets:
    • In a large mixing bowl, toss the steak cubes and potato quarters with olive oil, garlic, Italian seasoning, onion powder, salt, and pepper until well-coated.
    • Lay out large squares of aluminum foil and evenly divide the steak and potato mixture among them. Fold the foil over the ingredients, sealing the edges to create a packet that keeps the steam inside.
  3. Cooking:
    • Place foil packets on the grill and cook for about 20-25 minutes. Alternatively, bake in the oven for approximately 25-30 minutes.
    • Halfway through the cooking time, flip the packets to ensure even cooking.
  4. Serving:
    • Carefully open the packets (watch out for the hot steam), and check if the steak and potatoes are tender and cooked to your liking.
    • Serve hot, garnished with fresh parsley or a sprinkle of parmesan cheese for added flavor.

Pro Tips:

  • Meat Selection: Choose high-quality sirloin for the best results; it cooks well and remains tender.
  • Customization: Feel free to add other vegetables like bell peppers or onions to the mix.
  • Safety: Always use caution when opening the foil packets to avoid steam burns.

Garlic Steak & Potato Foil Packets are the perfect solution for a fuss-free yet satisfying meal. They capture the essence of simple ingredients transforming into a feast of flavors. Whether you're dining under the stars or gathering around your dining table, these packets promise a delightful meal that everyone will love.


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