Easy Steps to a Mouth-Watering Cake
How to Make a Simple, Tasty Cake
Baking a cake from scratch doesn't have to be complicated. This simple cake recipe guarantees a delightful dessert with a light, airy texture and a deliciously crunchy exterior. Perfect for any occasion, this cake is as fun to make as it is to eat. Follow along with these easy steps to bake a cake that will impress your friends and family and satisfy your sweet tooth.
Why This Cake Recipe Works
- Simple Ingredients: Made with common pantry items, this cake is accessible to everyone.
- Versatile: This basic cake can be customized with various toppings or frosting to suit any taste.
- Perfect Texture: Achieves a light and airy interior with a satisfyingly crunchy crust.
Ingredients You'll Need
- Wheat Flour: 1 cup
- Cooking Oil: 5 tablespoons
- Milk: 1/2 cup
- Eggs: 3
- Sugar: 1 cup
- Baking Powder: 1 tablespoon
- Salt: A pinch
- Butter and extra flour for greasing the pan
A freshly baked cake on a cooling rack, showcasing a light and airy texture with a golden, crunchy exterior, sliced and ready to be served, set against a rustic kitchen background
Step-by-Step Instructions
Prepare the Pan
- Grease and Flour: Start by greasing your baking pan with butter and lightly dusting it with wheat flour. This ensures the cake comes out easily and doesn’t stick.
Mix the Ingredients
- Dry Ingredients: In a large bowl, sift together the wheat flour, baking powder, and a pinch of salt.
- Wet Ingredients: In another bowl, whisk the eggs, sugar, oil, and milk until the mixture is smooth and the sugar has dissolved.
Combine and Bake
- Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to keep the cake light and fluffy.
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Cool: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Serve: Slice and enjoy as is, or add your favorite frosting or a dusting of powdered sugar for extra sweetness.
Tips for Success
- Oven Temperature: Make sure your oven is properly preheated to ensure even baking.
- Mixing: Avoid over-mixing the batter to maintain the cake’s airy texture.
- Customization: Feel free to add vanilla extract, citrus zest, or your favorite spices to the batter to enhance the flavor.
This easy cake recipe is perfect for anyone looking to bake a straightforward yet delicious dessert. With its delightful texture and customizable flavor, it's sure to become a go-to for satisfying your sweet cravings. Happy baking!
