Lasagna , Ravioli

Elevate Your Dinner Game with La Sagna Ravioli

Looking for a quick and delicious dinner option that will satisfy even the pickiest eaters? Look no further than La Sagna Ravioli. This pasta lasagna is simple to make and takes little time to serve, making it perfect for busy nights or when you have guests over. Let's dive into the recipe and discover how easy it is to create this mouthwatering dish.


  • 2 jars of spaghetti sauce (any flavor)
  • 2 30-ounce bags of fresh grated Parmesan
  • Frozen or fresh ravioli
  • 1/2 cup of mozzarella cheese shreds
  • Chopped parsley or basil for garnish

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Preparation Method:

  1. Preheat and Prepare: Set the oven rack to 400°F and spray a 9x13 baking pan with cooking spray.
  2. Layering the Ingredients:
    • Spread ½ jar of spaghetti sauce on the bottom of the prepared pan.
    • Arrange a layer of ravioli over the sauce.
    • Pour the remaining sauce from the first jar over the ravioli.
    • Sprinkle half of the mozzarella and Parmesan cheeses on top.
  3. Repeat the Layers:
    • Repeat the layering process with another layer of ravioli, sauce, and cheeses.
  4. Baking:
    • Place the baking pan on a baking sheet lined with parchment paper.
    • Bake uncovered for 30 minutes. Do not cover with foil.
    • After 30 minutes, bake for an additional 15 minutes until the cheese is golden and bubbly.
  5. Serve and Enjoy:
    • Let the La Sagna Ravioli cool for 5 minutes before serving.
    • Garnish with chopped parsley or basil, if desired.
    • Serve hot and enjoy the deliciousness!

Storing Tips:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or oven for a quick and convenient meal.

Presenting Tips:

  • Serve La Sagna Ravioli with a side salad and garlic bread for a complete and satisfying meal.
  • Garnish each serving with a sprig of fresh parsley or basil for a pop of color and flavor.
  • Pair with a glass of your favorite wine for a delightful dining experience.

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