Easy Garlic Bread Pizza

Quick and Easy Garlic Bread Pizza Recipe

Introduction: Transform your ordinary weeknight dinner into a pizza extravaganza with our simple garlic bread pizza recipe! Using a loaf of garlic bread as the crust, this recipe delivers a crispy base topped with delicious tomato sauce, gooey mozzarella cheese, and fresh basil. In just 15 minutes, you'll have a homemade pizza that's bursting with flavor and sure to please the whole family.

Frequently Asked Questions:

  1. Substitutions for Garlic Bread: Yes, you can use alternatives like baguettes, ciabatta, naan, or pizza dough. Adjust the bake time and temperature accordingly to ensure a crispy crust.
  2. Achieving Crunchy Bottom: Preheat the pizza pan in a 500°F oven for 10-15 minutes before assembling the pizza. Optionally, grill the pizza for 1-2 minutes until golden brown.
  3. Making Ahead of Time: Yes, assemble the pizza, wrap it tightly, and refrigerate for up to 24 hours before baking. Allow it to sit at room temperature for 10 minutes before baking, adding 5-10 minutes to the baking time.
  4. Recommended Meat Toppings: Pepperoni, Italian sausage, bacon, ham, chicken, shrimp, or vegetarian options like plant-based crumbles work well. Ensure any raw meats are cooked beforehand.

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Recipe Details:

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes


  • 1 (10 to 12-inch) loaf of garlic bread
  • 1 cup pesto or pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • Optional toppings: cooked sausage, mushrooms, peppers, etc.


  1. Preheat Oven: Preheat the oven to 425°F. Place the pizza pan in the oven to heat up.
  2. Prepare Garlic Bread: Slice the loaf of garlic bread in half lengthwise and place it on a work surface with the cut side facing up.
  3. Add Sauce: Heat the sauce in the microwave for 30 seconds, then spread it evenly over the bread, leaving a 1/2-inch border around the edges.
  4. Top with Cheese and Toppings: Sprinkle the shredded mozzarella cheese over the sauce. Add desired toppings.
  5. Bake: Carefully transfer the pizzas to the preheated pizza pan and bake for 5 to 7 minutes, or until the cheese is melted.
  6. Garnish and Serve: Remove from the oven, sprinkle with fresh basil, and let it cool for five minutes before slicing.

Cooking Tips:

  • Use a serrated knife for easy slicing.
  • Add crushed red pepper for a spicy kick.
  • Fresh mozzarella can enhance the creaminess and flavor.
  • Blot excess oil with paper towels if needed.
  • Store leftovers in the fridge for 2-3 days or freeze for up to two months.
  • Experiment with different herbs like oregano, thyme, or parsley.
  • Load up on vegetables for a meatless option.

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