Ever crave that perfect blend of textures and flavors from your favorite fast-food Tex-Mex treat, the Crunch Wrap Supreme? Now you can create this fan-favorite right in your own kitchen! This recipe will guide you through the simple steps to make a delicious, restaurant-style Crunch Wrap Supreme that rivals even the best takeout.

Why Make a Crunch Wrap Supreme at Home?

  • Customizable: Adapt the fillings based on your dietary preferences or whatever you have in your pantry.
  • Fun Cooking Experience: Engage the whole family in the assembly process—it's fun and easy!
  • Cost-Effective: Save money by whipping up this crowd-pleaser at home using simple, affordable ingredients.

What You Need

  • Ground beef: 1 pound
  • Taco seasoning: 1 package (1.25 ounces)
  • Large flour tortillas (12-inch): 4 pieces
  • Nacho cheese: 1/2 cup
  • Tostada shells: 4
  • Sour cream: 1/2 cup
  • Shredded lettuce: 2 cups
  • Roma tomato, diced: 1
  • Shredded Mexican blend cheese: 1 cup
  • Olive oil: 2 tablespoons

Delicious homemade Crunch Wrap Supreme, golden and crispy on the outside with a melty, savory filling of seasoned beef, nacho cheese, and fresh vegetables, served on a stylish slate serving platter

Detailed Cooking Instructions

Step 1: Prepare the Beef

Heat a tablespoon of olive oil in a skillet over medium-high heat. Cook the ground beef until browned, then stir in the taco seasoning. Drain any excess fat and set aside.

Step 2: Warm the Ingredients

Warm the tortillas and nacho cheese according to the package instructions to ensure they are pliable and delicious.

Step 3: Assemble the Crunch Wrap

On each tortilla, layer the seasoned beef, a spoonful of nacho cheese, and a tostada shell. Spread sour cream over the shell, then add lettuce, tomato, and shredded cheese.

Step 4: Wrap It Up

Fold the edges of the tortilla towards the center, creating a tight wrap around the fillings.

Step 5: Cook the Crunch Wrap

In the same skillet, add the remaining olive oil. Place the wraps seam-side down and cook until golden, about 2 minutes per side.

Step 6: Serve and Enjoy

Serve your Crunch Wraps hot, with optional salsa for dipping or drizzling.

Variations and Tips

  • Vegan Option: Use plant-based meat and dairy substitutes.
  • Gluten-Free: Opt for gluten-free tortillas.
  • Low-Carb: Try using low-carb tortillas or large lettuce leaves as a wrap.

This homemade Crunch Wrap Supreme not only satisfies your fast-food cravings but also adds a personal touch to your meal. It’s perfect for a quick dinner, a fun family cooking night, or even a special snack during game day.

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