cheese fries made from boiled potatoes

Transform simple boiled potatoes into a mouthwatering snack with this cheesy boiled potato fries recipe. Perfect for those leftover potatoes, this dish is sure to become a new favorite among both kids and adults. Quick to prepare and delicious to eat, it’s a wonderful way to enjoy potatoes.

Why This Recipe Works

  • Quick and Easy: Ready in under 30 minutes, perfect for a fast snack or side dish.
  • Kid-Friendly: A great way to get kids to enjoy eating potatoes with a cheesy twist.
  • Versatile: Serve as an appetizer, side, or a snack during movie nights or gatherings.

Ingredients You'll Need

  • Potatoes
  • Olive oil
  • Garlic powder
  • Parmesan cheese
  • Flour
  • Parsley powder
  • Pepper
  • Cheese powder

Crispy cheese-topped boiled potato fries served in a stylish ceramic dish, garnished with parsley, and ready to be enjoyed with a side of ketchup

Step-by-Step Instructions

Prep the Potatoes

  1. Boil the Potatoes: Start by boiling the potatoes until they are fully cooked. Once done, let them cool slightly and then mash them.

Mix Ingredients

  1. Create the Mixture: To the mashed potatoes, add flour, parsley powder, pepper, and a generous amount of cheese powder. Mix until well combined.

Shape the Fries

  1. Form the Fries: Take the potato mixture and roll it into sticks. If the mixture sticks to your hands, gradually add more flour to achieve a non-sticky consistency.

Cook the Fries

  1. Bake or Fry: Arrange the fries on a baking sheet, drizzle with olive oil, and either bake or fry them. If baking, place them in a preheated oven at 400°F (200°C) until golden brown. For frying, cook in hot oil until crispy.


  1. Cool the Fries: After cooking, transfer the fries to a cooling rack to remove excess oil.


  1. Enjoy: Serve your cheesy boiled potato fries hot, sprinkled with extra cheese if desired. They're perfect with a side of ketchup or your favorite dipping sauce.

Tips for Perfect Cheesy Potato Fries

  • Consistency: Adjust the amount of flour based on the wetness of the potato mixture to ensure the fries hold their shape.
  • Flavoring: Experiment with different cheeses and spices to find your favorite combination.
  • Serving Suggestion: These fries are great on their own or paired with a fresh salad for a light meal.

This cheesy boiled potato fries recipe is a simple yet delicious way to revamp leftover boiled potatoes into something exciting. It’s a versatile dish that can be customized to suit any taste and is sure to be a hit at your next family dinner or gathering.

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