California Spaghetti Salad

Experience the fresh, vibrant flavors of the Golden State with this California Spaghetti Salad. It's a perfect dish for any occasion, combining hearty spaghetti with a rainbow of fresh vegetables and a zesty homemade dressing.

Why You'll Love This Salad

  • Fresh and Flavorful: Enjoy a burst of California's best produce in every bite.
  • Perfect for Gatherings: Ideal for picnics, potlucks, or any family meal.
  • Healthy and Satisfying: A fulfilling dish that's both nutritious and delicious.

Ingredients List

  • Spaghetti Noodles: 8 ounces (225 grams)
  • Fresh Vegetables: Cucumbers, bell peppers, cherry tomatoes, and red onions
  • Black Olives: Sliced (optional)
  • Feta Cheese: 1 and a half cups, crumbled
  • Fresh Basil: 1/4 cup, chopped

For the Dressing:

  • Olive Oil: 1/3 cup (unrefined preferred)
  • Red Wine Vinegar: 3 tablespoons
  • Dijon Mustard: 1 tablespoon
  • Honey: 1 tablespoon
  • Dried Oregano: 1 teaspoon
  • Salt and Pepper: To taste

A vibrant California Spaghetti Salad served in a large white bowl, featuring al dente spaghetti mixed with cherry tomatoes, cucumbers, and bell peppers, drizzled with a homemade herbed dressing, perfect for a sunny California-inspired meal

Step-by-Step Cooking Instructions

Prepare the Pasta

  1. Cook Pasta: Follow the package instructions to cook the spaghetti al dente. Drain and rinse under cold water to stop cooking and cool it down.
  2. Cool: Ensure the pasta is completely cooled before mixing with other ingredients.

Mix the Salad

  1. Combine Ingredients: In a large bowl, mix the cooled spaghetti with diced bell pepper, thinly sliced red onion, halved cherry tomatoes, cucumber, and black olives.
  2. Add Cheese: Stir in the crumbled feta cheese.

Make the Dressing

  1. Whisk Together: In a separate small bowl, combine olive oil, red wine vinegar, Dijon mustard, honey, dried oregano, salt, and pepper.
  2. Dress the Salad: Pour the dressing over the spaghetti and vegetables. Toss well to ensure everything is evenly coated.

Chill and Serve

  1. Refrigerate: Chill the salad in the refrigerator for at least one to two hours to allow flavors to meld.
  2. Garnish: Before serving, sprinkle chopped fresh basil over the top for an extra burst of flavor.

Tips for the Perfect California Spaghetti Salad

  • Pasta Choice: Use high-quality spaghetti to maintain texture and flavor.
  • Dressing: Adjust the dressing ingredients according to your taste preferences.
  • Serving Suggestion: This salad is best served cold, making it refreshing and ideal for hot days.

This California Spaghetti Salad recipe is a celebration of simple, fresh ingredients coming together to create a delightful dish that's sure to please. Whether you're hosting a summer barbecue or need a quick and satisfying meal, this salad is a perfect choice.

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