ALL RECIPES
Perfect Scalloped Potatoes Recipe: A Family Favorite
Dive into the creamy, cheesy world of Scalloped Potatoes, a dish that combines simple ingredients into a decadent side that's perfect for any occasion. This recipe for potatoes au gratin is a beloved classic that has been a fan favorite on my blog for years, and it’s easy to see why!
Why You'll Love This Recipe
- Creamy and Cheesy: With layers of thinly sliced potatoes enveloped in a rich, cheesy sauce, this dish is the ultimate comfort food.
- Versatile: Perfect alongside a variety of main courses, from roast meats to vegetarian options.
- Crowd-Pleaser: A tried and true recipe that has received rave reviews for its delicious results.
Ingredients List
- Thinly Sliced Potatoes: 4 cups
- Butter: 3 tablespoons
- All-Purpose Flour: 3 tablespoons
- Milk: 1 1/2 cups
- Salt: 1 teaspoon
- Ground Black Pepper: A dash
- Grated Cheddar Cheese: 1 cup
- Additional Grated Cheese for Topping: 1/2 cup
- Paprika: For garnish
Step-by-Step Cooking Instructions
Prepare the Sauce
- Melt Butter: In a saucepan, melt butter over medium heat.
- Add Flour: Stir in the flour and cook for about one minute, until bubbly.
- Incorporate Milk: Gradually whisk in the cold milk, ensuring there are no lumps.
- Season and Thicken: Add salt and pepper, then simmer on low heat, stirring frequently, until the sauce thickens and becomes smooth.
- Add Cheese: Remove from heat and stir in the cheddar cheese until melted and combined.
Assemble the Dish
- Layer Potatoes: In a greased one-quart baking dish, arrange half of the sliced potatoes.
- Apply Sauce: Pour half of the cheese sauce over the first layer of potatoes.
- Repeat Layers: Add the remaining potatoes and top with the rest of the cheese sauce.
- Final Touches: Sprinkle additional cheese and paprika on top for extra flavor and color.
Baking
- Bake: Place the dish in a preheated 350°F oven and bake uncovered for about one hour or until the potatoes are tender and the top is golden brown.
Tips for Perfect Scalloped Potatoes
- Potato Choice: Use starchy potatoes like Russets for the best texture as they hold up well during baking.
- Slicing: Ensure potatoes are thinly and evenly sliced for uniform cooking.
- Sauce Consistency: For a smoother sauce, keep the heat low to prevent the cheese from separating.
This Scalloped Potatoes recipe is more than just a side dish; it's a comforting, hearty addition to any meal that brings smiles to the table. Tried and tested, this recipe promises to be a staple in your cooking repertoire, bringing warmth and satisfaction to your family dinners.
