Homemade ice cream with only 3 ingredients

Homemade Ice Cream: A Simple 3-Ingredient Delight


Ready to turn your kitchen into a mini ice cream parlor? With just three ingredients, you can whip up a creamy, dreamy batch of homemade ice cream. No fancy equipment needed! This simple recipe for strawberry ice cream is not just easy to make, it's also incredibly delicious. Let's dive into the process and treat your loved ones to a delightful homemade dessert.

Ingredients You'll Need:

  • 150 grams (about 2/3 cup) of mixed milk or 500 milliliters (about 2.5 cups) of mascarpone cheese
  • 100 grams (about 3/4 cup) of strawberries, chopped
  • Optional toppings: extra strawberries, chocolate sauce

Equipment Needed:

  • Mixing bowl
  • Electric mixer or whisk
  • Freezer-safe container with a tight lid

Close-up view of a bowl filled with freshly made strawberry ice cream, topped with ripe strawberry slices and drizzled with rich chocolate sauce, set against a rustic kitchen backdrop to evoke a cozy, homemade feel.

Step-by-Step Instructions:

1. Prepare the Base:

  • Chill the whipped cream in the refrigerator for a few hours.
  • Wash, destem, and finely chop the strawberries.

2. Whip the Cream:

  • In a large bowl, beat the cold whipped cream until it forms stiff peaks.

3. Incorporate Condensed Milk:

  • Gently fold in the condensed milk with a spatula, taking care not to deflate the whipped cream.

4. Add Strawberries:

  • Fold in the chopped strawberries evenly to distribute the fruity flavor throughout the mixture.

5. Freeze:

  • Transfer the mixture to a freezer-safe container. Smooth the top and seal with a lid.
  • Freeze for at least 6 hours, or preferably overnight, until solid.

6. Serving:

  • Serve the ice cream in bowls or cones, topped with extra strawberries or a drizzle of chocolate sauce for added decadence.

Tips and Variations:

  • Smoothness Tip: For a smoother texture, purée the strawberries before adding them to the mix.
  • Add-In Ideas: Feel free to stir in chocolate chips, nuts, or cookie crumbles for added crunch.
  • Flavor Variations: Experiment with other fruits like blueberries, cherries, or peaches for a different twist.

Keto and Low-Carb Alternatives:

  • Use heavy whipping cream and a keto-friendly sweetener such as erythritol or stevia instead of condensed milk.
  • Opt for low-carb fruits and prepare a homemade keto-friendly condensed milk using heavy cream and a suitable sweetener.

Making your own ice cream is a fun and rewarding experience that allows you to control the ingredients and customize the flavors. This simple three-ingredient recipe is perfect for anyone looking to indulge in a homemade treat without too much fuss. Enjoy the process and your deliciously creamy homemade ice cream!

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