Buttermilk Biscuits with Butter

Buttermilk Biscuits with Honey Butter - A Sweet and Flaky Delight

Welcome to a classic Southern comfort food delight that will elevate your breakfast or brunch experience. Our recipe for Buttermilk Biscuits with Honey Butter offers a delicious twist on traditional biscuits, combining the light, flaky texture of homemade biscuits with the sweet richness of honey butter. Perfect for a leisurely morning or as a cozy addition to your next brunch gathering, these biscuits are sure to impress.


  • For the Biscuits:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 6 tablespoons cold butter, cubed
    • 1 cup buttermilk
  • For the Honey Butter:
    • 1/2 cup butter, melted
    • 3 tablespoons honey

A batch of golden-brown buttermilk biscuits freshly baked and arranged on a cooling rack, with a side of honey butter, set on a rustic kitchen table

Step-by-Step Instructions

1. Preheat and Prepare:

  • Preheat your oven to 425°F (218°C).
  • Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2. Mix Dry Ingredients:

  • In a large bowl, sift together the flour, baking powder, baking soda, sugar, and salt.

3. Incorporate Butter:

  • Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

4. Add Buttermilk:

  • Pour in the buttermilk and stir just until the mixture comes together into a sticky dough.

5. Shape and Fold:

  • Turn the dough out onto a floured surface and shape it into a rectangle about 1 inch thick.
  • Fold the dough over itself and roll it out. Repeat this folding and rolling process four more times to create layers.

6. Cut Biscuits:

  • Roll the dough to a 1-inch thickness for the final time. Use a floured biscuit cutter or glass to cut out the biscuits.

7. Bake:

  • Arrange the biscuits on the prepared baking sheet so that they just touch each other. This helps them rise uniformly.
  • Bake for about 15 minutes or until the tops are golden brown.

8. Prepare Honey Butter:

  • While the biscuits bake, combine the melted butter and honey in a small bowl. Stir until well combined.

9. Serve:

  • Brush the warm biscuits with honey butter as soon as they come out of the oven.
  • Serve hot for the best experience.

Serving Suggestions

These biscuits are versatile! Enjoy them with honey butter, or top with sausage gravy for a heartier meal. They also make a fantastic sandwich base with egg and sausage.

Our Buttermilk Biscuits with Honey Butter are not just a meal; they are a memorable culinary experience. Each bite brings a burst of buttery sweetness, perfect for those who love their breakfast with a touch of indulgence. Try this recipe today and bring a little Southern charm to your table!

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