Homemade Blackberry Cobbler

Homemade Blackberry Cobbler: A Delightful Treat

Indulge in a classic summer dessert with our Homemade Blackberry Cobbler. With its buttery, golden crust and luscious blackberry filling, this cobbler promises to be a crowd-pleaser. The process of macerating the blackberries ensures that their natural sweetness is fully enhanced, providing a burst of flavor in every bite.

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• Blackberry Cobbler Recipe
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Ingredients:

• 2 1/2 cups fresh blackberries, washed
• 1 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 stick unsalted butter, melted

Step-by-Step Directions:

Step 1: Macerate the Blackberries

• Mix the blackberries and sugar in a large bowl.
• Let the mixture sit for 25-30 minutes to draw out the juices and sweeten the fruit (macerating).

Step 2: Preheat and Prepare the Batter

• Preheat the oven to 375°F.
• Mix flour, baking powder, salt, and milk in a bowl using a wooden spoon.
• Add the melted butter and stir until well combined, ensuring minimal clumps.

Step 3: Assemble the Cobbler

• Pour the batter into a smaller, clean baking dish (parchment lining optional, no greasing needed).
• Distribute the macerated blackberries and sugar evenly over the batter.

Step 4: Bake to Perfection

• Bake the cobbler for 45 minutes to an hour until the crust turns golden and firm.
• Let it set for 15 minutes to hold its shape, allowing the bubbling juices to settle.

Step 5: Serve and Store

• Serve warm or at room temperature with warmed cream or fresh whipped cream.
• Store at room temperature covered with foil for 2-3 days or in the fridge for longer.

Relish the sensory experience of a bubbling, golden-brown blackberry cobbler fresh from your oven. With its irresistible flavors and textures, this dessert is sure to become a staple in your recipe collection.