Fruit and Cheesecake Salad

Fruit and Cheesecake Salad: A Fancy and Easy Dessert

Sometimes, you want fruit for dessert but worry it might not feel fancy enough. Enter the Cheesecake Fruit Salad—a delicious, simple solution that combines the freshness of fruit with the creamy richness of cheesecake. This salad is easy to prepare and features a thick, creamy "dressing" that brings everything together. Think of it as a no-bake cheesecake that's even easier to make!

High-Value Keywords:

  • Easy Cheesecake Fruit Salad
  • No-Bake Cheesecake Salad
  • Quick Dessert Recipes
  • Healthy Cheesecake Dessert
  • Cream Cheese Fruit Salad


  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/4 cup Greek or triple-cream vanilla yogurt
  • 1/4 cup powdered sugar, sifted
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 5 cups assorted ripe fruit, such as blueberries, strawberries, pineapple, melon, mango, or grapes

A colorful bowl of fruit and cheesecake salad featuring a creamy cheesecake dressing, with vibrant fruits like strawberries, blueberries, and mango chunks


  1. Prepare the Cheesecake Dressing:
    • In a medium-sized bowl, use an electric mixer to blend the softened cream cheese, thawed whipped topping, Greek yogurt, powdered sugar, lemon juice, and vanilla extract until smooth.
  2. Combine the Fruit:
    • In a large bowl, add the chopped ripe fruit.
  3. Mix Together:
    • Pour the cheesecake dressing over the fruit. Gently fold the mixture until the fruit is evenly coated with the dressing.
  4. Serve:
    • You can serve the salad immediately or refrigerate it for up to two hours to chill before serving.

Tips and Variations:

  • Add Crunch: Sprinkle some granola or chopped nuts on top for an added crunch.
  • Experiment with Fruit: Try different fruits based on the season or your preference.
  • Lighten It Up: Use a light whipped topping or a lower-fat cream cheese to reduce calories.


Q: Can I make this dessert ahead of time? A: Yes, you can prepare it up to two hours in advance and store it in the refrigerator. The fruit will remain fresh and the flavors will meld beautifully.

Q: What fruits work best in this salad? A: Any ripe, firm fruits like berries, pineapple, melon, mango, and grapes work wonderfully. Avoid overly juicy fruits as they can make the salad watery.

Q: Can I use fresh whipped cream instead of frozen whipped topping? A: Yes, fresh whipped cream can be used as a substitute. Make sure to whip it to stiff peaks before folding it into the cream cheese mixture.

Q: Is this salad gluten-free? A: Yes, as long as all the ingredients you use are gluten-free, this salad is naturally gluten-free.

Q: How long will leftovers last? A: This salad is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to one day.

Final Thoughts:

This Fruit and Cheesecake Salad is an easy and elegant dessert that combines the best of both worlds—fresh fruit and creamy cheesecake. Perfect for any occasion, from casual gatherings to special celebrations, this salad is sure to impress your guests. Enjoy the delightful combination of flavors and textures in this refreshing treat. Happy eating!

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