One-Pot Spaghetti Bolognese

One-Pot Spaghetti Bolognese: Quick and Easy Dinner Solutions

Indulge in the simplicity and rich flavors of a classic Italian dish with these one-pot spaghetti recipes. Perfect for busy weeknights, these recipes offer a convenient way to prepare a hearty meal without the hassle of multiple pots and pans. Whether you prefer a traditional Bolognese, a creamy twist, or a vegetable-packed version, these recipes are sure to satisfy your cravings.

One-Pot Spaghetti Bolognese

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) Ragu sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz spaghetti noodles
• 1/2 cup grated Parmesan cheese (Kraft works great!)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Combine Sauces: Pour in the Ragu sauce, diced tomatoes, and beef broth. Stir in the Italian seasoning, salt, and black pepper.
4. Cook the Pasta: Break the spaghetti noodles in half and add them to the pot. Stir to ensure the noodles are submerged in the sauce.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, stirring occasionally, until the noodles are cooked through.
6. Serve: Serve hot with grated Parmesan cheese on top.

Creamy One-Pot Spaghetti

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) Ragu sauce
• 2 cups beef or chicken broth
• 1 cup heavy cream
• 8 oz spaghetti noodles
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese

Instructions:

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Combine Sauces: Pour in the Ragu sauce, beef or chicken broth, and heavy cream. Stir to combine.
4. Cook the Pasta: Break the spaghetti noodles in half and add them to the pot. Stir to ensure the noodles are submerged in the sauce.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, stirring occasionally, until the noodles are cooked through.
6. Serve: Serve hot with grated Parmesan cheese on top.

One-Pot Spaghetti with Vegetables

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 jar (24 oz) Ragu sauce
• 2 cups beef broth
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz spaghetti noodles
• 1/2 cup grated Parmesan cheese

Instructions:

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Add Vegetables: Add the diced zucchini and bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
4. Combine Sauces: Pour in the Ragu sauce and beef broth. Stir in the Italian seasoning, salt, and black pepper.
5. Cook the Pasta: Break the spaghetti noodles in half and add them to the pot. Stir to ensure the noodles are submerged in the sauce.
6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, stirring occasionally, until the noodles are cooked through and the vegetables are tender.
7. Serve: Serve hot with grated Parmesan cheese on top.

Enjoy These Variations:

• Add extra flavor and nutrition with these variations of the classic one-pot spaghetti. Each version keeps the recipe simple while offering a unique twist. Enjoy the convenience and deliciousness of these easy dinner recipes!