Creamed Chipped Beef on Toast (SOS)

Rediscover the Classic: Creamed Chipped Beef on Toast (SOS)

Creamed Chipped Beef on Toast, often affectionately known as SOS (Same Old Stuff), is a classic dish that brings a wave of nostalgia with every bite. This comforting meal is simple to prepare and pairs perfectly with a cold beer, making it an ideal choice for a cozy dinner or a lazy weekend brunch.

High-Value Keywords:

  • Classic Comfort Food
  • Easy Dinner Recipes
  • Nostalgic Dishes
  • Quick Breakfast Ideas
  • Homemade Creamed Beef


  • 1 jar of dried beef slices, rinsed and chopped
  • 4 tablespoons butter
  • 1/4 cup flour
  • A pinch of cayenne pepper
  • 2 cups milk
  • Sea salt and freshly cracked black pepper to taste
  • Toasted bread

A plate of creamy chipped beef on toast garnished with freshly cracked black pepper, served on a rustic wooden table


  1. Prepare the Dried Beef:
    • Start by thoroughly rinsing the dried beef slices to remove excess salt. Pat them dry with a paper towel.
    • Chop the beef into bite-sized pieces and set aside.
  2. Make the Roux:
    • In a large saucepan, melt the butter over medium-low heat.
    • Add the flour and a pinch of cayenne pepper to the melted butter. Whisk continuously for about 45 seconds until the mixture is well combined and cooked through.
  3. Create the Cream Sauce:
    • Slowly pour in the milk, whisking constantly to avoid lumps.
    • Once all the milk is added, stir in the chopped dried beef.
  4. Thicken the Sauce:
    • Continue stirring the mixture over medium heat until it thickens, which should take a few minutes.
    • Season with sea salt and freshly cracked black pepper to taste.
  5. Serve:
    • Spoon the creamy beef mixture over slices of toasted bread.
    • Serve immediately and enjoy the comforting flavors.

Tips and Variations:

  • For Extra Flavor: Add a dash of Worcestershire sauce or a sprinkle of grated cheese to the cream sauce.
  • Healthier Option: Substitute whole milk with low-fat milk and use olive oil instead of butter.
  • Add Vegetables: Incorporate finely chopped onions or mushrooms into the roux for added texture and flavor.

Frequently Asked Questions (FAQs):

Q: Can I use fresh beef instead of dried beef? A: Yes, you can use 3/4 pound of browned and drained fresh beef as an alternative.

Q: What other breads can I use instead of toast? A: English muffins, biscuits, or bagels are great alternatives to toasted bread.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the creamed beef mixture ahead of time and reheat it gently on the stove before serving.

Final Thoughts:

Rediscovering the charm of classic recipes like Creamed Chipped Beef on Toast can bring a delightful sense of nostalgia to your table. This simple yet flavorful dish is perfect for any meal and is sure to be a hit with family and friends. Enjoy the comforting taste of this traditional favorite and make it a staple in your culinary repertoire.


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