Classic Buttermilk Pie Recipe

Classic Buttermilk Pie Recipe: A Southern Delight


This Buttermilk Pie recipe is a classic Southern treat that's easy to make with simple ingredients. It’s a custard-like dessert that you don't have to love buttermilk to enjoy. Perfect for holidays or any time, this pie is a crowd-pleaser that never fails to impress. It's ideal for any event, and its delightful taste makes it a perfect snack with milk or a dessert with coffee.

Ingredients (8 Servings)

  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup softened butter
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly ground nutmeg
  • 1 tablespoon lemon juice
  • 1 unbaked 9-inch pie crust



Classic Buttermilk Pie with a golden crust, sliced and ready to be served

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Filling

In a mixing bowl, beat the eggs until foamy. Add the sugar, flour, and softened butter. Mix until smooth.

Step 3: Add Wet Ingredients

Blend in the buttermilk, vanilla extract, nutmeg, and lemon juice until the mixture is well combined.

Step 4: Pour and Bake

Pour the mixture into the unbaked pie crust. Bake in the preheated oven for 40 to 60 minutes, or until the center is set and the top is just turning golden.

Step 5: Cool and Serve

Once baked, let the pie cool in the refrigerator for at least an hour before serving.

Tips for the Perfect Pie

  • Prevent Over-Browning: If the edges of the pie crust begin to brown too quickly, cover them with foil for the remainder of the baking time.
  • Check for Doneness: The pie is ready when the top is golden and the center still jiggles slightly. It will continue to set as it cools. A toothpick inserted into the center should come out mostly clean.


This classic and easy Buttermilk Pie will be a hit with your family and friends. It's perfect for any occasion and can be stored in the refrigerator for a delightful treat any time of the day.

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