Crispy Honey Garlic Chicken

Experience the perfect blend of sweet, spicy, and savory with this Crispy Honey Garlic Chicken. This dish is a delightful twist on classic Asian flavors, featuring tender chicken with a golden, crunchy coating, drenched in a rich honey garlic sauce. Ideal for anyone looking to spice up their dinner routine, this recipe is sure to impress.

Why This Crispy Honey Garlic Chicken Is Special

  • Flavorful Combination: The sweet and spicy honey garlic sauce complements the crispy chicken perfectly.
  • Quick and Easy: Takes only 35 minutes to prepare, perfect for a busy weeknight yet impressive enough for entertaining.
  • Versatile Serving Options: Serve with rice, noodles, or vegetables for a complete meal.

Ingredients You'll Need

For the Chicken:

  • 3 skinless, boneless chicken breasts
  • 2 eggs
  • 1/3 cup flour
  • Spices: 1 tsp each of smoked paprika, cayenne pepper, mustard powder, chili flakes, garlic powder, white pepper, black pepper, and salt
  • 4-6 tablespoons of cooking oil

For the Honey Garlic Sauce:

  • 1 tbsp olive oil
  • 2/3 cup honey
  • 2 cloves garlic, minced
  • 1 tsp soy sauce
  • 1/3 cup cornstarch mixed with 3-4 cups water
  • Optional: 1 tbsp sesame seeds

Succulent Crispy Honey Garlic Chicken served on a sleek plate, garnished with sesame seeds and accompanied by a side of steamed rice and fresh greens, creating a visually stunning and appetizing meal

Step-by-Step Instructions

Prepare the Chicken

  1. Prep the Chicken: Slice each chicken breast in half lengthwise and then pound them to an even thickness of about ½ inch.
  2. Season the Flour: In a large dish, mix the flour, all the spices, and salt. In another bowl, whisk the eggs with a tablespoon of water.
  3. Coat the Chicken: Dip each chicken piece first in the egg mixture, then thoroughly in the seasoned flour.


  1. Fry the Chicken: Heat the oil in a pan over medium heat. Fry the chicken for about 4-5 minutes on each side until golden and crispy. Drain on a cooling rack to keep it crispy.
  2. Make the Sauce: In a saucepan, heat olive oil and sauté garlic for one minute. Remove from heat, stir in soy sauce and honey. Return to low heat, add the cornstarch mixture gradually, and cook until the sauce thickens.

Final Assembly

  1. Combine and Serve: Toss the fried chicken in the honey garlic sauce, sprinkle with sesame seeds if using, and serve immediately.

Tips for Perfect Crispy Honey Garlic Chicken

  • Ensure Crispiness: Let the chicken rest on a cooling rack after frying to maintain its crunch.
  • Sauce Consistency: Adjust the thickness of the sauce with the cornstarch mixture to suit your preference.
  • Serving Suggestions: Complement this dish with steamed jasmine rice or noodles and steamed broccoli for a balanced meal.

This Crispy Honey Garlic Chicken recipe brings a delightful mix of textures and flavors that are sure to please any palate. It's a quick, simple way to enjoy a meal that tastes like it came from your favorite Asian restaurant, right in your own kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *