Best Homemade Strawberry Cake

Indulge in the delightful flavors of summer with this homemade Fresh Strawberry Cake, perfect for any occasion. This cake uses ripe strawberries to create a vibrant, flavorful dessert that is both eye-catching and delicious.

Why You’ll Love This Strawberry Cake

  • Fresh and Flavorful: Utilizes fresh strawberries for maximum flavor.
  • Perfect for Any Occasion: Ideal for celebrations, family dinners, or as a special treat.
  • Visually Impressive: Makes a beautiful centerpiece for your dessert table.

Ingredients You'll Need

For the Cake:

  • 1 1/2 cups of unsalted butter, softened
  • 3 cups sugar
  • 6 large egg whites
  • 3 1/2 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh strawberry puree

For the Strawberry Glaze:

  • 1/4 cup strawberry juice
  • 1 cup powdered sugar


  • Fresh strawberries for decoration
  • Optional: almond extract, pink food coloring, lemon juice

Elegant and moist strawberry cake on a delicate cake stand, featuring bright, fresh strawberry slices and a luxurious strawberry glaze, perfect for a festive or family gathering

Step-by-Step Instructions

Prepare the Strawberry Puree:

  1. Puree Preparation: Blend fresh strawberries to make about 1 cup of puree. Set aside some juice for the glaze.

Make the Cake:

  1. Preheat and Prep: Heat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and gradually add sugar until the mixture is fluffy.
  3. Add Egg Whites: Incorporate egg whites one at a time, ensuring each is fully mixed in before adding the next.
  4. Mix Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt.
  5. Combine Mixtures: Alternately add dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Stir in vanilla and strawberry puree.
  6. Bake: Divide the batter between the prepared pans. Bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.

Create the Glaze:

  1. Glaze Mixing: Whisk together the strawberry juice and powdered sugar until smooth.
  2. Apply to Cake: Once the cakes are cool, drizzle the glaze over the top, allowing some to drip down the sides.

Assemble the Cake:

  1. Layer and Decorate: Stack the cake layers with a thin layer of glaze between them. Decorate with fresh strawberry slices.

Tips for the Perfect Cake

  • Cake Flour: Use cake flour for a lighter, fluffier texture.
  • Strawberry Puree: Ensure your strawberries are ripe for the best flavor.
  • Decorating: For an extra touch, add a few drops of pink food coloring to the glaze or batter for a vibrant color.

This Fresh Strawberry Cake recipe is a surefire way to impress your guests with its bright flavors and stunning presentation. It’s the perfect way to celebrate any occasion or just to enjoy the delightful taste of fresh strawberries in a homemade dessert.

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