Southern Tea Cake Cookies

Dive into the heartwarming world of Southern cuisine with this simple yet delightful Southern Tea Cake Cookies recipe. These cookies are more than just a treat; they're a sweet portal to cherished memories and timeless flavors.

Why These Cookies Are Special

  • Nostalgic Flavors: Each cookie captures the essence of the South with its subtle sweetness and hints of nutmeg.
  • Versatile Treats: Perfect for tea time, holidays, or as a comforting snack.
  • Simple Ingredients: Made with everyday pantry staples, these cookies are easy to whip up on any occasion.

Ingredients List

  • All-purpose flour: 1 and a half cups
  • Baking soda: 1/4 teaspoon
  • Salt: 1/4 teaspoon
  • Ground nutmeg: 1/2 teaspoon
  • Unsalted butter, softened: 1 stick (1/2 cup)
  • Granulated sugar: 3/4 cup
  • Large egg, at room temperature: 1
  • Pure vanilla extract: 1 teaspoon

Delicate Southern Tea Cake Cookies arrayed elegantly on a vintage plate, dusted with nutmeg and glistening with a light golden edge, set against a warm, rustic kitchen backdrop

Step-by-Step Instructions

Prep the Dough

  1. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and nutmeg.
  2. Cream Butter and Sugar: In a larger bowl, beat the softened butter and sugar with a hand mixer until light and fluffy, about 4-5 minutes.
  3. Add Egg and Vanilla: Beat in the egg and vanilla until fully incorporated.

Chill and Shape

  1. Chill the Dough: Refrigerate the dough for 30 minutes to firm up.
  2. Preheat Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  3. Form Cookies: Scoop tablespoonfuls of dough, roll them into balls, and place them 1-2 inches apart on the prepared sheet.

Bake and Cool

  1. Flatten the Dough: Gently press each dough ball with the bottom of a glass.
  2. Bake: Cook in the preheated oven for 10-12 minutes, or until the edges are just turning golden.
  3. Cool: Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Tea Cake Cookies

  • Consistency: For uniform cookies, use a cookie scoop to measure out the dough.
  • Flavor Variants: Experiment by adding a pinch of cinnamon or lemon zest to the dough for a different twist.
  • Storage: Store in an airtight container to keep them fresh and soft.

These Southern Tea Cake Cookies are more than just a simple dessert; they are a cherished recipe that brings warmth and joy with each bite. They're perfect for sharing with friends and family or savoring alone with a cup of tea.

Leave a Reply

Your email address will not be published. Required fields are marked *