No Bake Homemade Crunch Bars

Indulge in the delightful symphony of textures and flavors with our Crunch Bars – a heavenly combination of crunchy rice cereal and luscious chocolate with a hint of nuttiness from peanut butter. These bars offer a sensory experience that evolves with each bite, making them a perfect treat for any occasion. Follow these simple steps to create your own batch of irresistible Crunch Bars and elevate your snack game


No Bake Homemade Crunch Bars


  • 3 cups of crunchy rice cereal
  • 1/2 cup of chocolate chips
  • 1 cup peanut butter (or any other nut or seed butter you prefer)
  • 1/2 cup of maple syrup
  • 1/4 cup coconut oil (or substitute with grass-fed butter)

How to Make Crunch Bars:

  1. Prepare the Dish:
    • Line an 8-by-8-inch baking dish with parchment paper, ensuring it covers the bottom and sides.
  2. Prepare the Cereal:
    • Place the crunchy rice cereal in a large bowl and set it aside.
  3. Melting the Chocolate Mixture:
    • In a microwave-safe bowl or a stove-friendly pot, combine chocolate chips, peanut butter, maple syrup, and coconut oil.
    • Warm the mixture until the chocolate chips melt, ensuring a smooth consistency.
  4. Mixing:
    • Use a whisk to blend the melted chocolate mixture thoroughly until smooth.
    • Pour the silky chocolate mixture over the crunchy rice cereal, ensuring even coverage.
  5. Setting the Bars:
    • Transfer the chocolate-coated cereal into the prepared baking dish, spreading it evenly.
    • Place the dish in the fridge for at least an hour or until the mixture firms up.
  6. Serve:
    • Once set, remove the dish from the fridge and cut the mixture into bars of your desired size.

Experience the joy of contrasting textures and delightful flavors in every bite with our Crunch Bars. Whether as a snack for yourself or a treat for gatherings, these bars are sure to become a favorite. Embrace the simplicity of this recipe, and relish the perfect balance of crunch and sweetness.

Enjoy your homemade Crunch Bars!

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