Indulge your taste buds in the scrumptious world of Janet's Rich Banana Bread – a delightful fusion of ripe bananas, velvety sour cream, and crunchy walnuts. Perfect for both novice and seasoned bakers, this recipe promises a moist and flavorful banana bread that will leave you craving for more. Follow the simple steps below to create this heavenly treat.



  • 1/2 cup of melted butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla powder
  • 1 and a half cups of regular flour
  • 1 tsp baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of sour cream
  • 1/2 cup of walnuts, chopped
  • Two medium-sized bananas, mashed

How to Make Janet's Rich Banana Bread:

  1. Preheat the Oven:
    • Preheat the oven to 350 degrees F (175 degrees C).
    • Grease a 9x5-inch cake pan.
  2. Prepare Wet Ingredients:
    • In a large bowl, combine the melted butter and sugar.
    • Add eggs and vanilla powder, mixing well after each addition.
  3. Prepare Dry Ingredients:
    • In a separate bowl, mix flour, baking soda, and salt together.
  4. Combine Wet and Dry Ingredients:
    • Gradually incorporate the dry ingredients into the butter-sugar mixture until smooth.
  5. Add Sour Cream, Walnuts, and Bananas:
    • Slowly fold in sour cream, chopped walnuts, and mashed bananas until well combined.
  6. Pour Batter into Loaf Pan:
    • Evenly pour the batter into the greased loaf pan.
  7. Bake:
    • Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center comes out clean.
  8. Cooling:
    • Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve and Enjoy:
    • Slice and enjoy Janet's Rich Banana Bread for breakfast, as a snack, or a delightful dessert.

With the harmonious blend of sour cream, bananas, and walnuts, Janet's Rich Banana Bread offers a texture that is both smooth and crunchy. Every bite is a treat for your senses, making it a versatile delight for any time of day.


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