Heavenly Asian Milk Bread Rolls

Heavenly Asian Milk Bread Rolls: A Culinary Masterpiece

Introduction:

Join us on a delightful culinary journey with our Asian Milk Bread Rolls recipe. Since its debut on January 17, 2015, this recipe has become a favorite among baking enthusiasts for its soft, buttery, and fluffy texture. We've recently updated the recipe with clearer photos, an extensive FAQ section, and enhanced directions to guide you to perfection.

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• Asian Milk Bread Rolls
• Fluffy Bread Roll Recipe
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Ingredients:

• 1 and 1/3 cups heavy cream
• 1 cup + 1 tablespoon milk, at room temperature (whole, 2%, or diluted)
• 1 large egg, pre-cooked
• 1/3 cup sugar
• 4 cups all-purpose flour (or a mix of 1/2 cup cake flour + 3 1/2 cups bread flour)
• 1 tablespoon active or quick yeast
• 1/2 teaspoon salt
• Egg wash: 1 egg beaten with 1 teaspoon water
• Simple syrup: 1 tablespoon sugar mixed with 1 tablespoon hot water

Step-by-Step Instructions:

1. Mixing the Dough:

• Combine heavy cream, milk, egg, sugar, flours, yeast, and salt in a stand mixer with a dough hook.
• Mix on "stir" setting for 15 minutes, adjusting with flour as necessary.
• Alternatively, hand-knead for 20-25 minutes until smooth.

2. First Rise:

• Place the dough in a warm spot, cover with a damp towel, and let rise for 1-2 hours, until doubled.

3. Preparing Baking Dishes:

• Grease your choice of baking dishes—loaf pans, round pans, or a combination.

4. Second Mixing and Shaping:

• Stir the dough in the mixer for 5 minutes to remove air bubbles.
• On a floured surface, divide and shape the dough into loaves or rolls.
• Place in prepared pans and allow to rise for another hour.

5. Baking:

• Preheat the oven to 350°F (175°C).
• Brush the risen dough with egg wash.
• Bake for 23-25 minutes or until golden brown.
• Brush with simple syrup for a glossy finish.

Embrace the art of baking with these divine Asian Milk Bread Rolls. Whether you're crafting perfect loaves or delightful rolls, this recipe ensures a luxurious addition to any meal. Enjoy the golden crust and tender crumb that make each bite a moment of bliss.