Lemon Lush Dessert

Lemon Lush Dessert: A Tangy and Creamy Delight


Experience the vibrant and refreshing taste of lemon in every bite of this Lemon Lush Dessert. This delightful treat combines the tartness of lemon with a creamy filling and a buttery crust, creating a dessert that is both tangy and sweet. Learn about the origins of this classic dessert and discover how easy it is to make at home.

Background and Origins

Lemon Lush Dessert originated in the United States, where layered desserts became popular. This dessert is a part of a group of rich sweets known for their crispy crust, creamy middle, and a layer of whipped topping. Lemon Lush is particularly popular during the summer months due to its refreshing lemon flavor and bright appearance.

Recipe Highlights

  • Flavor Profile: This dessert features a delicious blend of sour lemons, buttery crust, and creamy filling.
  • Visual Appeal: The Lemon Lush Dessert is visually stunning and is sure to impress at any event.
  • Versatility: This dessert can be customized with additional toppings like berries, mint leaves, or lemon zest.


  • 1/2 cup graham cracker crumbs
  • 1/8 cup melted unsalted butter
  • 1/4 cup sugar
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 2 1/4 cups cold milk
  • 8 ounces frozen whipped topping, thawed
  • Lemon zest (optional)
  • Fresh berries and mint leaves for garnish (optional)

Lemon Lush Dessert squares with whipped topping, garnished with lemon zest, fresh berries, and mint leaves


  1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar in a medium bowl until mixture resembles coarse crumbs. Press firmly onto the bottom of a 9x13-inch baking dish to form a crust.
  2. Bake the Crust: Preheat oven to 350°F (175°C) and bake crust for 10-12 minutes or until lightly golden. Remove from oven and let cool.
  3. Prepare the Cream Cheese Layer: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix well. Spread mixture over cooled crust.
  4. Prepare the Lemon Custard Layer: In another large bowl, whisk together instant lemon pudding mix and cold milk for 2 minutes or until thickened. Pour over cream cheese layer in baking dish.
  5. Add the Whipped Topping: Spread whipped topping over the lemon custard layer, covering completely.
  6. Chill and Serve: Refrigerate Lemon Lush Dessert for at least 4 hours or until set. Garnish with lemon zest, fresh berries, and mint leaves if desired. Cut into squares and serve chilled.

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