Teriyaki Chicken Ready to Eat Slowly

Teriyaki Chicken Ready to Eat Slowly

Soy, brown sugar, and spices come together in this Slow Cooker Teriyaki Chicken to make it juicy and delicious. The slow cooker also makes it easy to cook. This meal tastes great and doesn't take much work to make.


  • 3 pounds of chopped chicken breasts, skinned and boned
  • 1.5 cups of brown sugar
  • 3/4 cup of low-sodium soy sauce
  • 1/3 cup of rice vinegar
  • 2 garlic cloves, minced
  • 1.5 teaspoons of ground ginger
  • 4 teaspoons of cornstarch
  • 1/4 cup of warm water
  • 1/4 cup of chopped green onions for garnish


Prepare the Crock Pot:

  1. Add Chicken: Place chopped chicken at the bottom of a 4-quart slow cooker.

Mix the Sauce:

  1. Combine Ingredients: In a bowl, mix the soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic until well combined.
  2. Pour Sauce: Pour this mixture over the chicken in the slow cooker.

A plate of juicy slow cooker teriyaki chicken garnished with green onions, served with steamed vegetables and warm rice.


  1. Slow Cook: Secure the lid and set the slow cooker to low. Cook for 4 to 5 hours until the chicken is fully cooked and tender.

Thicken the Sauce:

  1. Remove Chicken: Once done, remove the chicken from the crock pot.
  2. Mix Cornstarch: In a small bowl, mix the cornstarch with warm water until you have a smooth paste.
  3. Thicken Sauce: Set the slow cooker to the warm setting and slowly whisk in the cornstarch mixture to thicken the teriyaki sauce. Stir well to avoid lumps.

Combine and Serve:

  1. Coat Chicken: Return the chicken to the slow cooker and stir well to coat it in the thickened sauce.
  2. Garnish: Sprinkle the chopped green onions on top for added flavor and presentation.

Serving Suggestions:

  1. Serve: Serve the teriyaki chicken with your choice of steamed vegetables and warm rice for a complete meal.

Adaptations and Serving Suggestions:

  • Add Vegetables: For an extra veggie boost, add snap peas, bell peppers, or broccoli to the slow cooker in the last hour of cooking.
  • Spicy Twist: Add a tablespoon of sriracha or chili flakes to the sauce mixture for a spicy kick.
  • Sweetness Variation: Use honey or maple syrup instead of brown sugar for a different kind of sweetness.
  • Alternatives to Rice: Serve this teriyaki chicken over noodles or a bed of mixed greens for a lighter option.

The rich, savory flavors of homemade teriyaki sauce elevate your meal, and this Slow Cooker Teriyaki Chicken recipe makes dinner preparation effortless. Enjoy this dish any day of the week for a satisfying, stress-free meal. Experience the delightful taste of homemade Asian cuisine with this easy recipe!

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