Magic Sauce Baked Sweet Chili Chicken Bites Recipe

Magic Sauce Baked Sweet Chili Chicken Bites Recipe

Transform your raw chicken into a delightful, quick, and tasty meal using this magic sauce. These Baked Sweet Chili Chicken Bites are a perfect blend of sweet and spicy flavors with just a hint of heat. This dish combines Asian-inspired ingredients with Western finger food appeal, making it a versatile addition to any meal. Ideal for parties, family dinners, or a cozy night in front of the TV, these bites are healthier than fried alternatives and packed with flavor.


  • 4 chicken breasts, cut into bite-sized pieces
  • 1/4 cup rice vinegar
  • 1/2 cup honey
  • 1/2 cup warm water
  • 1.5 tablespoons cornstarch
  • 2 tablespoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Sriracha (optional, for extra heat)
  • 1/4 teaspoon salt
  • Cooked noodles or rice, for serving
  • Optional toppings: sliced green onions or sesame seeds


A plate of baked sweet chili chicken bites garnished with green onions and sesame seeds, served over a bed of steamed jasmine rice, with a side of stir-fried vegetables.


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Sweet Chili Sauce: In a medium bowl, combine the rice vinegar, honey, warm water, cornstarch, minced garlic, red pepper flakes, Sriracha, and salt. Whisk until well combined and smooth.
  3. Coat the Chicken: Place the bite-sized chicken pieces in a baking dish. Pour the sweet chili sauce over the chicken, ensuring all pieces are well coated.
  4. Bake the Chicken: Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. For an extra crispy finish, you can broil the chicken for an additional few minutes at the end of the cooking time.
  5. Serve: Serve the baked sweet chili chicken bites over cooked noodles or rice. Garnish with sliced green onions or sesame seeds for added flavor and visual appeal.

Serving Suggestions

These Baked Sweet Chili Chicken Bites can be enjoyed in various ways:

  • As an Appetizer: Serve with creamy coleslaw or a cucumber salad to balance the sweet and spicy flavors.
  • As a Main Dish: Pair with steamed jasmine rice or light barley to absorb the delicious sauce.
  • With Vegetables: Add a colorful side of stir-fried vegetables for a healthy and vibrant meal.

Tips and Variations

  • Add Veggies: Incorporate bell peppers or snap peas into the baking dish for added nutrition and crunch.
  • Spice Level: Adjust the amount of red pepper flakes and Sriracha to control the heat level.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.

Why You'll Love This Recipe

This dish is not only delicious but also:

  • Quick and Easy: Perfect for busy weeknights.
  • Healthy: A baked alternative to fried chicken bites.
  • Versatile: Great for both appetizers and main courses.

With these Baked Sweet Chili Chicken Bites, you can enjoy a flavorful and satisfying meal that’s sure to please everyone. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe is a must-try.

Enjoy your meal!

Leave a Reply

Your email address will not be published. Required fields are marked *