Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet and Savory Delight

Enjoy the tasty mix of sweet and salty in Honey Butter Skillet Corn, a dish that will be the highlight of any dinner. This dish transforms simple ingredients into a culinary masterpiece, thanks to the perfect blend of golden honey, buttery butter, and tender corn kernels. Whether served as a standalone dish or a side, Honey Butter Skillet Corn is sure to become a favorite.

With just a few simple ingredients and steps, you can create this delectable Honey Butter Skillet Corn that will elevate any meal to a gourmet level. So, light up your skillet, grab some corn, and get ready to savor the sweet and savory flavors of this wonderful dish.


  • Four cups of corn kernels, either frozen or fresh
  • One tablespoon of unsalted butter
  • Two tablespoons of honey
  • Salt and pepper to taste
  • Chopped fresh herbs like chives or parsley for garnish (optional)

A skillet filled with golden-brown honey butter corn garnished with fresh herbs, showcasing a delightful blend of sweet and savory flavors


  1. Prepare the Corn: If using fresh corn on the cob, use a sharp knife to carefully cut the kernels off the cob. If using frozen corn kernels, thaw them according to the package instructions. Set aside.
  2. Melt the Butter: In a large skillet or frying pan, melt the butter over medium-low heat. Allow the butter to completely melt and begin to bubble.
  3. Add the Corn: Once the butter has melted and started to bubble, add the corn kernels to the skillet. Spread them out in a single layer to ensure even cooking.
  4. Sauté the Corn: Stir the corn kernels in the melted butter occasionally. Cook for five to seven minutes, or until they become tender and begin to turn a light brown color. This will give the corn a rich, caramelized flavor.
  5. Drizzle with Honey: Once the corn is cooked, drizzle it with honey, ensuring an even coating throughout the skillet. The honey adds the perfect touch of sweetness to complement the savory butter and tender corn.
  6. Season: While the honey butter skillet corn is cooking, add salt and pepper to taste. Adjust the seasoning according to your preference—add more salt for a savory touch or more honey for extra sweetness.
  7. Garnish and Serve: Transfer the Honey Butter Skillet Corn to a serving dish and garnish with chopped fresh herbs like parsley or chives for added color and flavor. Serve immediately to enjoy the delightful combination of sweet and savory flavors.
  8. Extra Indulgence: For an extra-indulgent touch, top the Honey Butter Skillet Corn with grated Parmesan cheese or crumbled feta cheese before serving. The sharp, creamy cheese will complement the sweetness of the honey, elevating the dish further.

Enjoy Your Meal!

Take a deep breath and savor every delicious bite of this Honey Butter Skillet Corn. It will be a hit with family and friends whether served as a side dish or paired with grilled meats or roasted vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *