Recipe for Swedish Meatballs Served with Egg Noodles

Recipe for Swedish Meatballs Served with Egg Noodles

If you're a fan of comforting, hearty meals, you'll love this recipe for Swedish meatballs served with egg noodles. It's a simple one-pot dinner that combines rich flavors and satisfying textures, perfect for a family meal or a cozy night in. Let's dive into how you can bring this dish to life in your kitchen.

Ingredients You'll Need:

For the Meatballs:

• Ground beef and pork: Using a mix of these meats gives the meatballs a juicy, flavorful base.
• Onion: Finely chopped and sautéed until translucent.
• Breadcrumbs and milk-soaked bread: These help bind the meatballs and keep them moist.
• Eggs: Acts as a binder for the meatball mixture.
• Seasonings: Including salt, pepper, nutmeg, and cloves to enhance flavor.

For the Gravy:

• Butter and flour: These are used to create a roux, which thickens the gravy.
• Beef broth: Adds depth and richness to the gravy.
• Sour cream: Gives the gravy a creamy, tangy finish.

Additional Ingredients:

• Egg noodles: Serve as a bed for the meatballs and soak up the delicious gravy.
• Parsley: For garnishing and adding a fresh touch.

Kitchen Tools Needed:

• Instant Dutch Oven: Perfect for cooking everything in one pot.
• Mixing bowls, whisk, wooden spoon: Essential for preparing and mixing ingredients.

Preparation Overview:

1. Prepare the Meatballs:
   • Combine the meats, sautéed onion, eggs, breadcrumbs, milk-soaked bread, and seasonings. Mix well and form into balls.
   • Brown the meatballs, either in the oven or directly in the Instant Dutch Oven.
2. Make the Gravy:
   • Prepare a roux with butter and flour in the Instant Dutch Oven.
   • Gradually whisk in the beef broth to ensure a smooth consistency, then stir in the sour cream.
3. Combine and Cook:
   • Add the uncooked egg noodles and browned meatballs back into the Dutch Oven with the gravy.
   • Cook until the noodles are tender and the meatballs are cooked through.

Cooking Tips:

• Browning the Meatballs: This step adds a deep flavor and texture to the meatballs, making them even more delicious.
• Roux for Gravy: Ensure the roux is cooked long enough to remove the floury taste before adding the broth and sour cream.

Why You'll Love This Recipe:

This Swedish meatball recipe is not just about creating a meal; it's about crafting an experience. The creamy, rich gravy combined with the savory meatballs and soft egg noodles makes each bite a delight. It's a perfect dish to impress guests or to indulge in on a quiet evening.

Serving Suggestions:

• Garnish with parsley: This adds a splash of color and a hint of freshness to the dish.
• Accompany with a side salad: A light, crisp salad balances the richness of the meatballs and gravy.