Recipe for Swedish Meatballs Served with Egg Noodles

Recipe for Swedish Meatballs Served with Egg Noodles

If you're a fan of comforting, hearty meals, you'll love this recipe for Swedish meatballs served with egg noodles. It's a simple one-pot dinner that combines rich flavors and satisfying textures, perfect for a family meal or a cozy night in. Let's dive into how you can bring this dish to life in your kitchen.

Ingredients You'll Need:

For the Meatballs:

  • Ground beef and pork: Using a mix of these meats gives the meatballs a juicy, flavorful base.
  • Onion: Finely chopped and sautéed until translucent.
  • Breadcrumbs and milk-soaked bread: These help bind the meatballs and keep them moist.
  • Eggs: Acts as a binder for the meatball mixture.
  • Seasonings: Including salt, pepper, nutmeg, and cloves to enhance flavor.

For the Gravy:

  • Butter and flour: These are used to create a roux, which thickens the gravy.
  • Beef broth: Adds depth and richness to the gravy.
  • Sour cream: Gives the gravy a creamy, tangy finish.

A steaming dish of Swedish meatballs over egg noodles, garnished with fresh parsley, served in a rustic kitchen setting, evoking warmth and homely comfort.

Additional Ingredients:

  • Egg noodles: Serve as a bed for the meatballs and soak up the delicious gravy.
  • Parsley: For garnishing and adding a fresh touch.

Kitchen Tools Needed:

  • Instant Dutch Oven: Perfect for cooking everything in one pot.
  • Mixing bowls, whisk, wooden spoon: Essential for preparing and mixing ingredients.

Preparation Overview:

  1. Prepare the Meatballs:
    • Combine the meats, sautéed onion, eggs, breadcrumbs, milk-soaked bread, and seasonings. Mix well and form into balls.
    • Brown the meatballs, either in the oven or directly in the Instant Dutch Oven.
  2. Make the Gravy:
    • Prepare a roux with butter and flour in the Instant Dutch Oven.
    • Gradually whisk in the beef broth to ensure a smooth consistency, then stir in the sour cream.
  3. Combine and Cook:
    • Add the uncooked egg noodles and browned meatballs back into the Dutch Oven with the gravy.
    • Cook until the noodles are tender and the meatballs are cooked through.

Cooking Tips:

  • Browning the Meatballs: This step adds a deep flavor and texture to the meatballs, making them even more delicious.
  • Roux for Gravy: Ensure the roux is cooked long enough to remove the floury taste before adding the broth and sour cream.

Why You'll Love This Recipe:

This Swedish meatball recipe is not just about creating a meal; it's about crafting an experience. The creamy, rich gravy combined with the savory meatballs and soft egg noodles makes each bite a delight. It's a perfect dish to impress guests or to indulge in on a quiet evening.

Serving Suggestions:

  • Garnish with parsley: This adds a splash of color and a hint of freshness to the dish.
  • Accompany with a side salad: A light, crisp salad balances the richness of the meatballs and gravy.

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