Quick 15-Minute Coconut and Sweetened Milk Dessert
Quick 15-Minute Coconut and Sweetened Milk Dessert
Ingredients:
- 1 400-ml can of coconut milk
- 1 cup of milk (whole or skim, as preferred)
- 1/3 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt
- Toasted coconut flakes for garnish
Instructions:
1. Prepare the Ingredients:
In a medium pot, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt. Make sure to whisk the mixture thoroughly until the cornstarch is fully dissolved.
2. Cook the Mixture:
Place the pot over medium heat. Stir the mixture constantly until it thickens and begins to boil. This should take about 5 to 8 minutes. Once it starts boiling, continue to stir and cook for an additional 1 to 2 minutes to ensure it thickens properly.
3. Add Vanilla:
Remove the pot from the heat and stir in the vanilla extract.
4. Cool the Dessert:
Pour the pudding into a large bowl or individual serving dishes. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least two hours or until completely chilled.
5. Serve:
Once the pudding is chilled, sprinkle toasted coconut flakes on top for added texture and flavor. Serve and enjoy!
Tips for the Perfect Dessert:
- Constant Stirring: Make sure to stir constantly while cooking to prevent lumps and ensure a smooth texture.
- Preventing Skin Formation: Cover the pudding directly with plastic wrap while cooling to avoid a thick skin from forming on the surface.
- Garnishing: Toasted coconut flakes add a delightful crunch and enhance the coconut flavor.
Benefits:
- Quick Preparation: This dessert can be prepared in just 15 minutes, making it perfect for last-minute treats or unexpected guests.
- Simple Ingredients: With only a handful of ingredients, this recipe is both easy and economical.
- Delicious Flavor: The combination of creamy coconut milk and sweetened milk creates a rich and delightful dessert that is sure to please.
