Creamy Macaroni and Corn Bake

Creamy Macaroni and Corn Bake: A Comforting Delight

Looking for a delicious and easy-to-make side dish that will please a crowd? This Creamy Macaroni and Corn Bake is a fantastic option. With its rich blend of cream cheese, butter, and cream, it’s a dish that brings comfort and joy to any table. Perfect for family dinners, potlucks, or holiday feasts, this recipe is sure to become a favorite.


  • 3 cups of frozen corn
  • 8 ounces of softened cream cheese
  • 1/4 cup of melted butter
  • 1/4 cup of milk
  • 1/4 cup of heavy cream
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped chives (for garnish)

A golden-brown baked dish of creamy macaroni and corn, garnished with fresh chopped chives, ready to be served hot


  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with a bit of oil or butter to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the softened cream cheese, melted butter, milk, heavy cream, sugar, salt, and black pepper. Stir until the mixture is smooth and creamy.
  3. Add Corn: Fold in the frozen corn, ensuring it is evenly coated with the creamy mixture.
  4. Prepare to Bake: Spread the corn mixture evenly in the prepared baking dish.
  5. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is just beginning to turn golden brown and the mixture is heated through.
  6. Garnish and Serve: Once out of the oven, sprinkle the chopped fresh chives over the top. Serve the dish hot and enjoy its creamy, comforting goodness.

Tips for the Perfect Macaroni and Corn Bake:

  • Enhance Flavor: Use whole milk for a richer taste.
  • Add Cheese: Sprinkle grated cheddar cheese on top of the corn mixture before baking for a cheesy twist.
  • Tangy Twist: Substitute part of the cream cheese with Greek yogurt for a slightly tangy flavor.
  • Crispy Topping: Add a crunchy topping by sprinkling buttered bread crumbs or crushed crackers over the corn mixture before baking.
  • Easy Serving: Let the dish sit for about 5 minutes after baking to make scooping easier.

Leave a Reply

Your email address will not be published. Required fields are marked *