The Best Way to Make Tasty Seafood Bisque with Crab and Shrimp

The Best Way to Make Tasty Seafood Bisque with Crab and Shrimp

Seafood recipes lovers, rejoice! Crab and Shrimp Seafood Bisque is a luxurious dish that brings the rich, savory flavors of the sea to your table. This creamy soup combines sweet crab meat and succulent shrimp, cooked in a velvety broth made from seafood stock, cream, and aromatic vegetables. Hints of white wine and sherry elevate this soup to gourmet status, making it a perfect choice for special occasions, romantic dinners, or simply indulging in a delightful seafood treat.


  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour
  • 4 cups seafood or chicken stock
  • 1 cup heavy cream
  • 1/2 pound cooked crab meat, shells removed
  • 1/2 pound cooked shrimp, peeled and deveined
  • 2 tablespoons sherry or brandy (optional)
  • Fresh herbs for garnish (such as parsley or chives)

Delicious bowl of homemade Crab and Shrimp Seafood Bisque garnished with fresh herbs, served hot with crusty bread on the side


1. Prepare the Base

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
  2. Sauté Vegetables: Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until they become soft.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute.

2. Add Flavors and Thicken

  1. Tomato Paste and Spices: Mix in the tomato paste, paprika, and cayenne pepper if using. Season with salt and black pepper.
  2. Incorporate Flour: Sprinkle the flour over the vegetables and stir well to combine. Cook for 1 minute to eliminate the raw flour taste.
  3. Add Stock: Gradually pour in the seafood or chicken stock while continuously stirring to prevent lumps. Bring the mixture to a gentle simmer.

3. Blend and Thicken the Bisque

  1. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.
  2. Add Cream: Return the soup to the pot (if using a blender), then stir in the heavy cream. Simmer for an additional 10 minutes until the bisque thickens slightly.

4. Add Seafood and Final Touches

  1. Incorporate Seafood: Gently add the cooked crab meat and shrimp to the bisque. Stir in the sherry or brandy if using.
  2. Simmer: Let the bisque simmer on low heat for about 5 minutes or until the seafood is heated through. Be careful not to let the cream curdle.
  3. Adjust Seasoning: Taste and adjust the seasoning with salt and black pepper as needed.

5. Serve and Enjoy

  1. Garnish: Ladle the bisque into bowls and garnish with fresh herbs.
  2. Serve: Serve hot with a side of crusty bread or a simple salad.

Tips for a Perfect Bisque

  • Use Fresh Ingredients: Fresh seafood and high-quality stock will make a significant difference in flavor.
  • Blend Carefully: Puree the soup until it is completely smooth for a luxurious texture.
  • Adjust Seasoning: Taste frequently and adjust the seasoning to your preference.

Crab and Shrimp Seafood Bisque is an exquisite dish that brings together the best of the sea in a creamy, flavorful broth. Whether served as a starter or a main course, this bisque is sure to impress your guests or provide a luxurious treat for yourself. Enjoy the rich and delightful flavors of this gourmet seafood soup, perfect for any occasion.

By following this recipe, you’ll create a delightful and hearty meal that combines the best of seafood with a rich and creamy broth. Enjoy making and savoring this delightful dish!

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