Southern Mozzarella Biscuit Bombs: A Delicious Party Hit!
Southern food always brings a sense of comfort and warmth, and these Southern Mozzarella Biscuit Bombs are no exception. A delightful twist on a classic recipe, these biscuit treats combine the buttery texture of traditional Southern biscuits with the irresistible cheesy goodness of mozzarella. Perfect for family gatherings or a cozy evening snack, these biscuit bombs are sure to remind you of the joy of home-cooked meals.
Pair these delectable biscuits with a fresh garden salad or a bowl of creamy tomato soup for a perfect combination. For a full Southern feast, serve them alongside fried chicken and collard greens, complemented with a big glass of sweet tea.
Serves: 12 Cheesy Biscuit Bombs
Ingredients
- 2 cups of bread flour
- 1 teaspoon of baking powder
- A pinch of salt
- 1/2 teaspoon of baking soda
- 1/2 cup of cold, unsalted butter, cut into chunks
- 1 cup of buttermilk
- 12 small mozzarella cheese pieces
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, mix the flour, baking powder, salt, and baking soda.
- Incorporate Butter: Add the cold, cut-up butter to the dry mix. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and mix until a dough forms.
- Form the Dough: Turn the dough onto a floured surface and knead it a few times. Shape the dough into a square about 1/2 inch thick.
- Divide and Fill: Cut the dough into 12 equal pieces. Place a piece of mozzarella cheese in the center of each square. Wrap the dough around the cheese, pinching the edges to seal.
- Prepare for Baking: Place the biscuit bombs seam-side down on the prepared baking sheet.
- Bake: Brush the tops with melted butter mixed with garlic powder. Bake for 15 to 18 minutes until golden brown and the cheese is melted and gooey.
- Finish and Serve: Once out of the oven, brush with the remaining melted butter and sprinkle with fresh parsley. Serve warm and enjoy!
Variations and Tips
- Cheese Choices: Experiment with different cheeses like pepper jack or cheddar for a unique twist.
- Extra Flavor: Add a small spoonful of your favorite jam or crumbled bacon for a sweet and savory combination.
- Spicy Kick: Mix red pepper flakes with the garlic butter for a bit of heat.
- Buttermilk Substitute: If you don't have buttermilk, mix regular milk with a tablespoon of lemon juice as a quick alternative.