Chili Verde Chicken Soup in a Crock Pot

Chili Verde Chicken Soup in a Crock Pot

"Indulge in the comforting warmth of this creamy Chili Verde Chicken Soup! Packed with tender chicken, tangy green enchilada sauce, and rich, cheesy flavors, this easy crock pot recipe is both a crowd-pleaser and a nutritious meal option."

Why You’ll Love This Recipe

• Healthy & Wholesome: Packed with lean protein from chicken, calcium from cheese, and probiotics from Greek yogurt, this soup aligns perfectly with a nutritious lifestyle.
• Easy Meal Prep: Let your slow cooker do all the work while you focus on your day.
• Customizable & Versatile: Serve it with tortilla chips, rice, or a side salad for a complete meal.
• Perfect for Meal Planning: Freeze leftovers for quick lunches or dinners.
• Family-Friendly: Mildly spiced, this recipe is a hit with adults and kids alike.

Ingredients

Base Ingredients for Flavorful Protein:

• 2.5 lbs boneless, skinless chicken breasts or thighs
• 28 oz green enchilada sauce
• 24 oz chicken broth

Creamy Additions:

• 1 cup Greek yogurt or half-and-half
• 2 cups shredded Monterey Jack cheese
• 4 oz cream cheese (room temperature)

Spicy Highlights:

• 4 oz green salsa (salsa verde)

How to Make Chili Verde Chicken Soup in a Crock Pot

Step 1: Prepare the Crock Pot

1. Place the chicken breasts or thighs into the crock pot.
2. Pour in the green enchilada sauce and chicken broth.
3. Spread the green salsa over the top.

Step 2: Slow Cook the Chicken

1. Cook on low heat for 6–8 hours or high heat for 3–4 hours, until the chicken is tender and fully cooked.

Step 3: Shred the Chicken

1. Remove the chicken from the crock pot and use two forks to shred it into bite-sized pieces.
2. Return the shredded chicken to the pot.

Step 4: Add Creamy Ingredients

1. Stir in the Greek yogurt or half-and-half, cream cheese, and shredded Monterey Jack cheese.
2. Mix well until the soup is smooth and creamy.

Step 5: Season to Taste

1. Taste the soup and adjust the seasoning by adding more salsa verde, salt, or pepper if needed.

Step 6: Serve

1. Ladle the soup into bowls and top with your favorite garnishes such as shredded cheese, chopped cilantro, avocado slices, or crispy tortilla strips.

Tips for the Perfect Chili Verde Chicken Soup

1. Cream Cheese Preparation: Use cream cheese at room temperature for quicker melting and a smoother soup.
2. Thicker Soup Option: For a thicker consistency, mix 1 tablespoon of flour with 2 tablespoons of water and stir it into the soup before adding the cheeses.
3. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the creamy texture.

Nutritional Benefits

• Lean Protein: Chicken provides a high-protein base for muscle repair and overall health.
• Calcium-Rich: Cheese and Greek yogurt deliver essential calcium for strong bones.
• Low-Carb Option: Perfect for those on low-carb or keto diets when served without tortillas or chips.

Why It’s a Winner

• Rich & Creamy: The perfect balance of tangy green salsa and smooth cheese.
• Set It & Forget It: A busy-day lifesaver with minimal prep.
• Versatile Meal: Pair with rice or a salad for a complete dinner.

Final Thoughts

This Chili Verde Chicken Soup brings together the best of flavor, nutrition, and convenience. With its creamy base and bold green chili flavors, it’s perfect for cold nights, family dinners, or meal prep. Easy to customize, it fits seamlessly into a healthy lifestyle and can be a comforting go-to for your family.

Make this recipe today and enjoy the cozy, heartwarming flavors of a creamy, cheesy, and slightly tangy soup. Bon appétit! 🌟