Kitchen Equipment Needed
- Baking sheet
- Parchment paper or non-stick spray
- Small mixing bowl
- Pastry brush
- Measuring spoons
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet lightly or line it with parchment paper.
- Prepare the Dough:
- Open the biscuit dough container and separate each biscuit.
- Flatten each biscuit into a 3-inch round.
- Add the Cheese Filling:
- Place a piece of mozzarella cheese in the center of each dough round.
- Fold the dough around the cheese and pinch the edges to seal tightly, forming a ball.
- Arrange on Baking Sheet:
- Place the sealed cheese-filled dough balls seam-side down on the prepared baking sheet.
- Prepare the Garlic Butter:
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush the seasoned butter mixture generously over each dough ball.
- Bake the Cheese Bombs:
- Bake for 12–15 minutes or until the cheese bombs are golden brown and the cheese inside is melted and gooey.
- Serve and Enjoy:
- Let the cheese bombs cool slightly and serve warm with your favorite dipping sauce, such as marinara or ranch dressing.
Tips for the Best Cheese Bombs
- Seal Well: Ensure the edges are pinched tightly to prevent cheese from leaking out.
- Use Different Cheeses: Try cheddar, provolone, or pepper jack for variety.
- Add Spice: Sprinkle red pepper flakes into the garlic butter for a spicy kick.
Times
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Categories
- Appetizer
- Snack
- Quick Bites
Variations and Serving Suggestions
- Dipping Ideas: Serve with marinara sauce, ranch, or garlic aioli.
- Make It Vegan: Use dairy-free cheese and vegan biscuit dough.
- Breakfast Version: Add scrambled eggs and cooked bacon inside before sealing the dough.
How to Store and Reheat
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.
- Freezing: Freeze unbaked cheese bombs on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
FAQs
- Can I make these ahead of time?
Yes, assemble the cheese bombs ahead and refrigerate until ready to bake. - What other fillings can I use?
Try adding pepperoni, cooked sausage, or spinach for extra flavor. - Can I use homemade dough instead of canned?
Absolutely! Homemade biscuit or pizza dough works just as well.
Homemade Garlic Butter Cheese Bombs
Buttery biscuit dough stuffed with gooey mozzarella cheese, brushed with garlic butter, and baked to golden perfection.
Equipment
- Baking sheet
- mixing bowl
- pastry brush
Ingredients
- 1 16-ounce can refrigerated biscuit dough
- 4 ounces mozzarella cheese string, shredded, or diced
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- A pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Flatten biscuits into 3-inch rounds and place cheese in the center.
- Fold dough around the cheese and pinch to seal.
- Place seam-side down on the baking sheet.
- Mix melted butter, garlic powder, Italian seasoning, and salt; brush over each cheese bomb.
- Bake for 12–15 minutes until golden brown.
- Serve warm with dipping sauce.
Notes
- Seal dough tightly to prevent cheese from leaking.
- Try different cheese varieties for a unique twist.