Homemade Garlic Butter Cheese Bombs
Buttery biscuit dough stuffed with gooey mozzarella cheese, brushed with garlic butter, and baked to golden perfection.
Equipment
- Baking sheet
- mixing bowl
- pastry brush
Ingredients
- 1 16-ounce can refrigerated biscuit dough
- 4 ounces mozzarella cheese string, shredded, or diced
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- A pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Flatten biscuits into 3-inch rounds and place cheese in the center.
- Fold dough around the cheese and pinch to seal.
- Place seam-side down on the baking sheet.
- Mix melted butter, garlic powder, Italian seasoning, and salt; brush over each cheese bomb.
- Bake for 12–15 minutes until golden brown.
- Serve warm with dipping sauce.
Notes
- Seal dough tightly to prevent cheese from leaking.
- Try different cheese varieties for a unique twist.