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Buttery biscuit dough stuffed with gooey mozzarella cheese, brushed with garlic butter, and baked to golden perfection.

Homemade Garlic Butter Cheese Bombs

Buttery biscuit dough stuffed with gooey mozzarella cheese, brushed with garlic butter, and baked to golden perfection.
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16-ounce can refrigerated biscuit dough
  • 4 ounces mozzarella cheese string, shredded, or diced
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • A pinch of salt

Equipment

  • Baking sheet
  • mixing bowl
  • pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Flatten biscuits into 3-inch rounds and place cheese in the center.
  3. Fold dough around the cheese and pinch to seal.
  4. Place seam-side down on the baking sheet.
  5. Mix melted butter, garlic powder, Italian seasoning, and salt; brush over each cheese bomb.
  6. Bake for 12–15 minutes until golden brown.
  7. Serve warm with dipping sauce.

Notes

  • Seal dough tightly to prevent cheese from leaking.
  • Try different cheese varieties for a unique twist.