Ravioli Lasagna
This easy Ravioli Lasagna is the perfect quick-serve meal for busy weeknights or special gatherings. With layers of ravioli, rich spaghetti sauce, and gooey melted cheese, it's a delicious twist on a classic dish that will impress your guests without keeping you in the kitchen for hours.
Servings
- Serves 6–8
Why You'll Love This Recipe
- Quick and Easy: No need to boil pasta separately—just layer and bake.
- Crowd-Pleaser: A family-friendly meal that's great for potlucks and gatherings.
- Minimal Ingredients: Requires just a handful of pantry staples.
Ingredients
- 2 jars spaghetti sauce (any desired flavor)
- 2 (20–30 oz) bags frozen or fresh ravioli (cheese or meat-filled)
- ½ cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley or basil (for garnish)
- Non-stick cooking spray
Kitchen Equipment Needed
- 9×13-inch baking dish
- Aluminum foil
- Measuring cups
- Spoon for spreading sauce
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- Layer the Ingredients:
- Spread ½ jar of spaghetti sauce evenly on the bottom of the dish.
- Arrange a single layer of ravioli on top of the sauce.
- Pour half of the remaining sauce over the ravioli.
- Sprinkle ½ of the Parmesan and mozzarella cheese over the sauce.
- Repeat the Layers:
- Add another layer of ravioli, followed by the remaining sauce.
- Top with the rest of the Parmesan and mozzarella cheese.
- Bake the Lasagna:
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes until the cheese is bubbly and golden brown.
- Rest and Serve:
- Allow the lasagna to rest for 5 minutes before slicing and serving.
- Garnish with fresh parsley or basil for a finishing touch.
Tips for the Best Ravioli Lasagna
- Choose the Right Ravioli: Cheese ravioli works best for a classic flavor, but feel free to use meat or spinach-filled ravioli for variety.
- Make It Creamy: Add a layer of ricotta cheese between the ravioli for an extra creamy texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Categories
- Dinner
- Italian-Inspired
- Casseroles
Variations and Serving Suggestions
- Add Veggies: Layer in spinach, mushrooms, or bell peppers for added nutrition.
- Protein Boost: Add cooked ground beef or sausage between the layers.
- Serving Ideas: Pair with a fresh green salad and garlic bread for a complete meal.
How to Store and Reheat
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10–15 minutes or microwave individual portions.
- Freezing: Assemble and freeze before baking for up to 2 months. Thaw overnight before baking as directed.
FAQs
- Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will cook slightly faster, so reduce baking time by about 10 minutes. - Can I use homemade spaghetti sauce?
Absolutely! Homemade sauce adds a personal touch and enhances flavor. - Can I make this dish ahead of time?
Yes, assemble it in advance and refrigerate for up to 24 hours before baking.
Ravioli Lasagna
An easy and delicious layered ravioli lasagna with rich sauce and melted cheese, perfect for busy weeknights or gatherings.
Equipment
- 9×13-inch baking dish
- foil
- spoon
- measuring cups
Ingredients
- 2 jars spaghetti sauce any flavor
- 2 20–30 oz bags frozen or fresh ravioli
- ½ cup Parmesan cheese grated
- ½ cup mozzarella cheese shredded
- 2 tablespoons chopped fresh parsley or basil
- Non-stick cooking spray
Instructions
- Preheat oven to 400°F and grease a 9×13-inch baking dish.
- Spread ½ jar of sauce in the bottom of the dish.
- Layer ravioli, then top with more sauce and half the cheese.
- Repeat layers, finishing with cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for 15 minutes more.
- Let rest for 5 minutes before serving. Garnish with parsley or basil.
Notes
- Fresh or frozen ravioli works well in this dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.