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An easy and delicious layered ravioli lasagna with rich sauce and melted cheese, perfect for busy weeknights or gatherings.

Ravioli Lasagna

An easy and delicious layered ravioli lasagna with rich sauce and melted cheese, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 jars spaghetti sauce any flavor
  • 2 20–30 oz bags frozen or fresh ravioli
  • ½ cup Parmesan cheese grated
  • ½ cup mozzarella cheese shredded
  • 2 tablespoons chopped fresh parsley or basil
  • Non-stick cooking spray

Equipment

  • 9×13-inch baking dish
  • foil
  • spoon
  • measuring cups

Method
 

  1. Preheat oven to 400°F and grease a 9×13-inch baking dish.
  2. Spread ½ jar of sauce in the bottom of the dish.
  3. Layer ravioli, then top with more sauce and half the cheese.
  4. Repeat layers, finishing with cheese.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for 15 minutes more.
  6. Let rest for 5 minutes before serving. Garnish with parsley or basil.

Notes

  • Fresh or frozen ravioli works well in this dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.