How to Make Homemade Banana Sweet with 4 Ingredients

How to Make Homemade Banana Sweet with 4 Ingredients 🍌🍫

Don’t Throw Away Overripe Bananas – Turn Them Into a Delicious Treat!

This homemade banana sweet is an easy and delicious way to use ripe bananas and create a flavorful artisanal dessert with just four simple ingredients. Follow this step-by-step guide to make your own banana candy at home!

Why You'll Love This Recipe

• No Waste: A perfect way to use overripe bananas.
• Minimal Ingredients: Only 4 pantry staples needed.
• Naturally Sweet: No added artificial sweeteners.
• Versatile: Enjoy it as candy, jam, or a topping.

Ingredients You'll Need

• 2 ¼ pounds (1 kg) of ripe bananas, peeled
• 2 tablespoons 50% cocoa powder
• Juice of 1 lime (Persian or Key lime)
• Water (just enough to blend the bananas)
• Oil (for greasing the pan)
• Demerara sugar (for coating, optional)

 

Kitchen Equipment Needed

• Blender or fork
• Large saucepan
• Spatula
• Greased glass dish or baking tray
• Wooden board
• Sharp knife

Step-by-Step Instructions

Step 1: Prepare the Banana Mixture

1. Slice the bananas:
   • Peel and cut the ripe bananas into smaller pieces for easier blending.
2. Blend the mixture:
   • Place the banana pieces in a blender along with lime juice and a small amount of water.
   • Blend until you get a smooth paste.

Alternative: If you don’t have a blender, mash the bananas using a fork until smooth. The texture will be slightly rustic, but the flavor will still be delicious.

Step 2: Cook the Mixture

1. Combine the ingredients:
   • In a large saucepan, add the blended banana mixture and stir in the cocoa powder.
2. Cook over medium heat:
   • Stir continuously to prevent the mixture from sticking to the bottom of the pan.
   • Cook until the mixture thickens to your desired consistency:
     • Jam consistency: Soft and perfect for spreads or toppings.
     • Candy consistency: Continue cooking until the mixture fully separates from the pan and falls in blocks when lifted with a spatula.

Step 3: Shape and Let Set

1. Grease the pan:
   • Lightly oil a glass dish or baking tray to prevent sticking.
2. Spread the mixture evenly:
   • Pour the banana mixture into the greased dish and smooth the surface with a spatula.
   • Adjust the thickness according to your preference.
3. Cool and set:
   • Allow the mixture to cool at room temperature, covered with a clean cloth.
   • For best results, let it set for at least 24 hours.

Step 4: Cut and Finish

1. Prepare a sugared surface:
   • Sprinkle demerara sugar on a wooden board to prevent sticking.
2. Unmold and cut:
   • Carefully remove the banana candy from the dish and place it on the sugared board.
   • Use an oil-greased knife to cut into squares or strips.
3. Coat the candy:
   • Roll each piece in demerara sugar to create a crunchy and sweet outer layer (optional).

Tips for Success

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your candy will be.
• Cook to the right point: Make sure the mixture separates from the pan to achieve the ideal texture.
• Storage tips: Store in an airtight container in a cool, dry place to keep fresh longer.

How to Store Banana Sweet

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Refrigeration: Keep in the fridge for up to 2 weeks.
• Freezing: Freeze in individual portions for up to 2 months.
• Thawing: Let thaw at room temperature for 1–2 hours before serving.

Serving Suggestions

• Enjoy as a healthy snack with a cup of tea or coffee.
• Use as a topping for pancakes, waffles, or yogurt.
• Include in gift boxes as a homemade treat for loved ones.

Variations

• Nutty Banana Sweet: Add chopped walnuts or almonds to the mixture for extra crunch.
• Coconut Banana Candy: Sprinkle shredded coconut on top before letting it set.
• Chocolate Drizzle: Drizzle melted dark chocolate over the pieces for a gourmet touch.
• Spiced Banana Candy: Add a pinch of cinnamon or nutmeg for a warming flavor.

FAQs

1. Can I use frozen bananas?

• Yes, but make sure to thaw and drain excess water before blending.

2. Can I replace cocoa powder with chocolate?

• Yes, but cocoa powder gives a stronger flavor without adding extra sweetness.

3. How do I know when the candy is set properly?

• If it holds its shape when cut and doesn't stick to your fingers, it's ready.

4. Can I make this recipe without sugar?

• Absolutely! The natural sweetness of ripe bananas is often enough.

5. What can I do if the candy is too sticky?

• Cook a little longer to evaporate excess moisture or store in the fridge to firm up.