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A simple and healthy banana sweet made with just 4 ingredients—perfect for guilt-free snacking and naturally gluten-free!

Homemade Banana Sweet with 4 Ingredients

A simple and healthy banana sweet made with just 4 ingredients—perfect for guilt-free snacking and naturally gluten-free!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ¼ pounds ripe bananas peeled
  • 2 tbsp 50% cocoa powder
  • Juice of 1 lime
  • Water as needed for blending
  • Oil for greasing
  • Demerara sugar for coating, optional

Equipment

  • Blender or fork
  • Large saucepan
  • spatula
  • Glass dish or baking tray
  • Wooden board
  • Sharp knife

Method
 

  1. Blend bananas, lime juice, and water until smooth.
  2. Cook with cocoa powder over medium heat, stirring until thick.
  3. Spread into an oiled dish and let set overnight.
  4. Cut into pieces and coat with demerara sugar.

Notes

  • Use overripe bananas for the best flavor.
  • Store in an airtight container for up to 1 week.