Homemade Banana Sweet with 4 Ingredients
A simple and healthy banana sweet made with just 4 ingredients—perfect for guilt-free snacking and naturally gluten-free!
Equipment
- Blender or fork
- Large saucepan
- spatula
- Glass dish or baking tray
- Wooden board
- Sharp knife
Ingredients
- 2 ¼ pounds ripe bananas peeled
- 2 tbsp 50% cocoa powder
- Juice of 1 lime
- Water as needed for blending
- Oil for greasing
- Demerara sugar for coating, optional
Instructions
- Blend bananas, lime juice, and water until smooth.
- Cook with cocoa powder over medium heat, stirring until thick.
- Spread into an oiled dish and let set overnight.
- Cut into pieces and coat with demerara sugar.
Notes
- Use overripe bananas for the best flavor.
- Store in an airtight container for up to 1 week.