Authentic Green Chile Picadillo

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Authentic Green Chile Picadillo 🌶️🥔

Green Chile Picadillo is a hearty, Mexican-inspired dish that combines roasted green chiles, tender ground beef, and potatoes in a flavorful sauce. It’s perfect for a comforting meal, whether served with warm tortillas, over rice, or alongside beans. This easy-to-make recipe delivers bold, smoky flavors and can be customized to your spice preference!

Why You’ll Love This Recipe

✔ Rich, Authentic Flavor: Smoky roasted green chiles, tomatoes, and aromatic spices create a deep, satisfying taste.
✔ Comforting & Hearty: Ground beef, potatoes, and peas make this a filling and nourishing meal.
✔ Versatile: Serve it with tortillas, rice, or beans, or even use it as a filling for tacos or empanadas!
✔ Easy to Make: Simple one-pan recipe, perfect for busy weeknights.
✔ High in Nutrients: Packed with protein, fiber, antioxidants, and essential vitamins.

Recipe Categories

• Cuisine: Mexican
• Course: Main Dish
• Diet: High-Protein, Gluten-Free Friendly
• Cooking Method: Stovetop

Cooking & Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

Kitchen Equipment Needed

• Large skillet or cast-iron pan
• Tongs (for roasting chiles)
• Knife & cutting board
• Wooden spoon
• Measuring spoons & cups

Key Ingredients & Their Benefits

🥩 Ground Beef (or Pork/Turkey) – Provides high-quality protein for a satisfying meal.
🌶️ Green Chiles – Roasted Hatch or poblano chiles add a smoky, mild heat and are packed with vitamin C.
🥔 Potatoes – A starchy base that absorbs all the flavors and provides fiber.
🍅 Tomatoes – Adds natural sweetness and acidity to balance the dish.
🧄 Garlic & Onion – Boosts flavor and immune-supporting properties.
🫒 Olive Oil – A heart-healthy fat for sautéing aromatics.
🌿 Spices (Cumin, Coriander, Oregano) – Infuse the dish with warm, earthy flavors.

Authentic Green Chile Picadillo Recipe

Ingredients

• • 1 lb ground beef (or ground pork/turkey)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2-3 green chiles (Hatch or poblano), roasted, peeled, and chopped
  • 2 medium tomatoes, diced
  • 1 large potato, peeled and diced
  • ½ cup peas (optional, for sweetness and color)
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp dried oregano
  • Salt & black pepper, to taste
  • ¼ cup beef broth or water
  • 2 tbsp olive oil

 

Step-by-Step Instructions

Step 1: Roast & Prep the Green Chiles

1. Place green chiles over an open flame, under a broiler, or on a dry skillet.
2. Cook until the skins are charred and blistered (about 5 minutes per side).
3. Transfer to a bowl, cover with a towel, and let steam for 10 minutes.
4. Peel off the charred skins, remove the seeds, and chop into small pieces.

Step 2: Cook the Ground Beef

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add ground beef, breaking it apart with a spoon.
3. Cook until browned and fully cooked (about 5-7 minutes).
4. Remove from the skillet and set aside.

Step 3: Sauté the Aromatics & Potatoes

1. In the same skillet, add 1 tbsp olive oil.
2. Add chopped onion and garlic, sauté until soft and fragrant.
3. Stir in diced potatoes, cook for 5 minutes, stirring occasionally.

Step 4: Combine & Simmer

1. Return the cooked beef to the skillet.
2. Add chopped green chiles, tomatoes, peas (if using), and spices.
3. Pour in ¼ cup beef broth or water, then stir to combine.
4. Cover and let simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.

Final Touches & Serving Suggestions

✔ Taste & Adjust – Add more salt, pepper, or broth if needed.
✔ Garnish – Sprinkle with fresh cilantro for extra flavor.
✔ Serve with:

• Warm corn or flour tortillas 🌮
• Over steamed white or Spanish rice 🍚
• With refried or black beans
• As a filling for tacos, burritos, or empanadas

Storage & Meal Prep Tips

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm in a skillet over medium heat, adding a little broth if needed.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 22g
• Carbohydrates: 28g
• Fiber: 4g
• Fat: 12g
• Sodium: 600mg
• Potassium: 700mg

FAQs

1. Can I make this dish spicier?

Yes! Add serrano peppers, jalapeños, or a pinch of red pepper flakes.

2. What’s the best type of green chiles for this recipe?

• Mild: Anaheim or Hatch chiles
• Medium: Poblano chiles
• Spicy: Serrano or jalapeño

3. Can I make this vegetarian?

Absolutely! Replace the meat with mushrooms, lentils, or extra potatoes.

4. Can I use canned green chiles?

Yes, but roasted fresh chiles will have better flavor and texture.

5. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweeter contrast to the smoky chiles.

 

Try this Green Chile Picadillo today and experience bold, authentic flavors!