Neiman Marcus Cake

Neiman Marcus Cake – The Ultimate Gooey Butter Cake 🍰

This Neiman Marcus Cake is a rich, decadent, and incredibly easy dessert that delivers a gooey, buttery texture with a crisp golden crust. Made with a cake mix, cream cheese, and powdered sugar, this indulgent treat is perfect for holidays, potlucks, and special occasions. Serve it warm or chilled for a heavenly, melt-in-your-mouth experience!

Why You’ll Love This Recipe

✔ Only 7 Ingredients! – Made with simple pantry staples.
✔ Ultra Gooey & Buttery! – The soft, creamy topping melts into the dense cake base.
✔ Versatile Flavor Options! – Use chocolate, butter pecan, or vanilla cake mix.
✔ Great for Any Occasion! – Perfect for family gatherings, holiday desserts, or bake sales.
✔ Easy to Make! – No complicated steps—just mix, bake, and enjoy!

Recipe Categories

• Cuisine: American
• Course: Dessert
• Diet: Vegetarian
• Cooking Method: Baking

Cooking & Prep Times

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 12-16

Kitchen Equipment Needed

• 9×13-inch baking pan
• Mixing bowls
• Hand mixer or whisk
• Spatula
• Measuring cups & spoons

Neiman Marcus Cake Recipe

Ingredients

• 1 box cake mix (any flavor – yellow, chocolate, or butter pecan)
• 1 stick (½ cup) butter, melted
• 2 large eggs
• 1 cup chopped nuts (pecans or walnuts, optional)
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) box powdered sugar
• 1 large egg

Step-by-Step Instructions

Step 1: Prepare the Cake Base

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, mix together:
   • Cake mix
   • Melted butter
   • 2 eggs
   • Chopped nuts (if using)
3. Stir until combined to form a thick batter. Spread the batter evenly into the prepared baking pan.

Step 2: Make the Cream Cheese Topping

1. In another mixing bowl, beat together:
   • Softened cream cheese
   • Powdered sugar
   • 1 egg
2. Mix until smooth and creamy.
3. Pour the cream cheese mixture evenly over the cake batter, spreading it out with a spatula.

Step 3: Bake & Cool

1. Bake for 45 minutes or until the top is golden brown and set.
2. The center should be slightly soft for a gooey texture.
3. Let the cake cool completely before slicing.

Serving Suggestions

🍰 Classic: Dust with powdered sugar before serving.
🍓 Fruity: Top with fresh berries and whipped cream.
🍫 Chocolate Lover’s: Drizzle with melted chocolate or caramel sauce.
☕ Coffee Pairing: Serve warm with a cup of espresso or latte.

Storage & Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps well for up to 5 days—great for meal prep!
• Freezing: Wrap in plastic wrap & store for up to 3 months.
• Reheating: Warm slices in the microwave for 15 seconds before serving.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 45g
• Protein: 4g
• Fat: 14g
• Sugar: 38g
• Sodium: 220mg

FAQs

1. Can I use a different cake mix flavor?

Yes! Try chocolate, red velvet, butter pecan, or spice cake mix for different flavors.

2. Can I make this cake nut-free?

Absolutely! Just omit the nuts for a smooth, creamy texture.

3. What’s the best way to serve this cake?

It’s delicious warm or cold. Serve with whipped cream, berries, or ice cream.

4. Can I add extra flavors?

Yes! Mix in vanilla extract, cinnamon, or lemon zest for a unique twist.

5. How do I make this gluten-free?

Use a gluten-free cake mix—it works just as well!

• Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a large bowl, mix together cake mix, melted butter, and 2 eggs until combined. Fold in nuts if using.
• Spread batter evenly into the pan.
• In another bowl, beat cream cheese, powdered sugar, and 1 egg until smooth. Pour over cake batter.
• Bake for 45 minutes until golden brown. Let cool completely before slicing.
  

  Neiman Marcus Cake

  A gooey butter cake made with cake mix, cream cheese, and powdered sugar—easy and delicious!

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 45 minutes mins

  Total Time 55 minutes mins

  Course: Dessert

  Cuisine: American

  Calories: 320

  Ingredients Equipment Method Notes

  Ingredients

    

  • 1 box cake mix yellow, chocolate, or butter pecan
  • 1 stick ½ cup butter, melted
  • 2 large eggs
  • 1 cup chopped nuts pecans or walnuts, optional
  • 1 8 oz package cream cheese, softened
  • 1 16 oz box powdered sugar
  • 1 large egg

  Equipment

  • 9×13-inch baking pan
  • mixing bowls
  • Hand mixer or whisk
  • spatula

  Method

   

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, mix together cake mix, melted butter, and 2 eggs until combined. Fold in nuts if using.
  3. Spread batter evenly into the pan.
  4. In another bowl, beat cream cheese, powdered sugar, and 1 egg until smooth. Pour over cake batter.
  5. Bake for 45 minutes until golden brown. Let cool completely before slicing.

  Notes

  • Serve with powdered sugar, whipped cream, or fresh berries.
  • Store in the fridge for up to 5 days or freeze for 3 months.