Neiman Marcus Cake
A gooey butter cake made with cake mix, cream cheese, and powdered sugar—easy and delicious!
Equipment
- 9×13-inch baking pan
- mixing bowls
- Hand mixer or whisk
- spatula
Ingredients
- 1 box cake mix yellow, chocolate, or butter pecan
- 1 stick ½ cup butter, melted
- 2 large eggs
- 1 cup chopped nuts pecans or walnuts, optional
- 1 8 oz package cream cheese, softened
- 1 16 oz box powdered sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together cake mix, melted butter, and 2 eggs until combined. Fold in nuts if using.
- Spread batter evenly into the pan.
- In another bowl, beat cream cheese, powdered sugar, and 1 egg until smooth. Pour over cake batter.
- Bake for 45 minutes until golden brown. Let cool completely before slicing.
Notes
- Serve with powdered sugar, whipped cream, or fresh berries.
- Store in the fridge for up to 5 days or freeze for 3 months.