Oklahoma Nut Candy

Oklahoma Nut Candy

(AKA Aunt Bill’s Brown Candy)

Oklahoma Nut Candy, also known as Aunt Bill’s Brown Candy, is a classic American treat with a rich caramel flavor and crunchy nutty goodness. Perfect for holidays, family gatherings, or as a homemade gift!

Why You’ll Love This Recipe

• Traditional Flavor: A cherished family recipe with deep caramel notes.
• Perfect for Sharing: Makes plenty of servings, ideal for parties or gifting.
• Nostalgic Treat: A unique candy that’s rich, creamy, and unforgettable.

Ingredients

• 6 cups sugar, divided
• 2 cups heavy cream
• ½ cup unsalted butter
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 ½ cups chopped walnuts or pecans

Kitchen Equipment Needed

• Small saucepan (heavy-bottomed preferred)
• Large saucepan or Dutch oven
• Candy thermometer
• Whisk or wooden spoon
• 9×13-inch baking dish
• Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Baking Dish:
   Grease a 9×13-inch baking dish and set it aside.
2. Melt Sugar:
   In a small, heavy-bottomed saucepan, add 2 cups of sugar. Cook over low heat, stirring often, until the sugar is completely melted and golden, about 20 minutes.
3. Heat Remaining Ingredients:
   In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar and heavy cream. Simmer over low heat while the sugar in the small saucepan melts.
4. Combine Mixtures:
   Once the sugar in the small saucepan has melted, carefully pour it into the large saucepan with the cream and sugar mixture. Stir continuously to combine.
5. Cook to Softball Stage:
   Increase the heat to medium and cook the mixture until it reaches 244°F (softball stage) on a candy thermometer.
6. Add Baking Soda:
   Remove the saucepan from heat and stir in the baking soda until fully incorporated.
7. Add Butter and Vanilla:
   Stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth.
8. Rest the Mixture:
   Let the mixture rest for about 20 minutes.
9. Add Nuts:
   After resting, stir in the chopped walnuts or pecans until the mixture loses its sheen.
10. Transfer to Baking Dish:
    Pour the mixture into the prepared baking dish and spread evenly.
11. Cool and Serve:
    Allow the candy to cool for 1–2 hours or overnight. Once set, cut into small squares and serve.

Tips for Perfect Oklahoma Nut Candy

• Use a Candy Thermometer: Accuracy is crucial for achieving the right texture.
• Stir Continuously: Prevent the mixture from burning by constant stirring when combining the sugars.
• Chop Nuts Finely: Finely chopped nuts distribute evenly and enhance the texture.

Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Resting Time: 1–2 hours or overnight
• Total Time: 2 hours (minimum)

Categories

• Dessert
• Candy Recipes
• Holiday Treats

Variations and Serving Suggestions

• Nut Substitutions: Use almonds or hazelnuts for a different flavor.
• Gifting Idea: Wrap squares in parchment paper and tie with a ribbon for a festive gift.
• Pairing Ideas: Enjoy with a cup of hot coffee or a glass of milk.

How to Store

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Wrap individual pieces in parchment paper and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use salted butter?
   Yes, but omit the pinch of salt in the recipe.
2. What if I don’t have a candy thermometer?
   Test the softball stage by dropping a small amount of the mixture into cold water. It should form a soft, pliable ball.
3. Can I make this without nuts?
   Absolutely! Simply omit the nuts for a smooth caramel candy.

Oklahoma Nut Candy

A traditional American caramel candy with chopped nuts, perfect for holidays and special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Calories 150 kcal

Equipment

• Small and large saucepans
• candy thermometer
• whisk
• baking dish

Ingredients

  

• 6 cups sugar divided
• 2 cups heavy cream
• ½ cup unsalted butter
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 ½ cups chopped walnuts or pecans

Instructions

 

• Grease a 9x13-inch baking dish and set aside.
• Melt 2 cups of sugar in a small saucepan over low heat, stirring often, until completely melted.
• In a large saucepan, combine the remaining 4 cups of sugar and heavy cream. Simmer over low heat.
• Stir the melted sugar into the large saucepan and cook to 244°F (softball stage).
• Remove from heat and stir in baking soda, butter, and vanilla. Let rest for 20 minutes.
• Stir in nuts, pour into prepared baking dish, and spread evenly.
• Cool for 1–2 hours or overnight. Cut into squares to serve.

Notes

• A candy thermometer ensures accurate results.
• Nuts can be omitted or substituted with almonds or hazelnuts.

Keyword Candy Recipes, Holiday Treats